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Bulka

3m
Serves 1
youtube.com

Bulka

youtube.com
3m
Serves 1

Directions

  1. 1Inizia con un pre-impasto di farina Petra 0101, acqua e lievito.
  2. 2Lasciare riposare per mezz'oretta.
  3. 3Aggiungere il resto degli ingredienti: latte, zucchero, sale e tuorlo d'uovo.
  4. 4Mescolare gli ingredienti.
  5. 5Aggiungere il burro.
  6. 6Lasciare lievitare per almeno 2 ore a 26 gradi.
  7. 7Preparare due tipi di bulka: una tradizionale con semi di papavero e una nordica con cannella.
  8. 8Stendere la pasta e spalmare la farcitura.
  9. 9Per la cannella arrotolare la pasta e creare delle piccole spirali con un coltello.
  10. 10Per i semi di papavero tagliare a strisce.
  11. 11Formare i bulka.
  12. 12Lasciare lievitare per almeno 16 ore a 24 gradi.
  13. 13Infornare per 25 minuti a 150 gradi.

Ingredients

  • 500 g farina petra 0101
  • 300 ml acqua
  • 10 g lievito
  • 100 ml latte
  • 100 g zucchero
  • 10 g sale
  • 1 tuorlo d'uovo
  • 100 g burro
  • 100 g semi di papavero
  • 20 g cannella

Equipment

bowlrolling pinknifeovenpastry brush

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