Honey Cake
Directions
- 1Melt butter, sugar, and honey in a bowl.
- 2Melt butter, sugar, and honey in a bowl.
- 3Melt butter, sugar, and honey in a bowl.
- 4Add flour and mix until combined.
- 5Add flour and mix until combined.
- 6Add flour and mix until combined.
- 7Divide the dough into portions. Roll each portion into a circle and bake.
- 8Divide the dough into portions. Roll each portion into a circle and bake.
- 9Divide the dough into portions. Roll each portion into a circle and bake.
- 10In a bowl, mix sour cream, powdered sugar, and vanilla extract.
- 11In a bowl, mix sour cream, powdered sugar, and vanilla extract.
- 12In a bowl, mix sour cream, powdered sugar, and vanilla extract.
- 13Layer the baked circles with the cream mixture.
- 14Layer the baked circles with the cream mixture.
- 15Layer the baked circles with the cream mixture.
- 16Crumble the remaining honey cake on the top layer.
- 17Crumble the remaining honey cake on the top layer.
- 18Crumble the remaining honey cake on the top layer.
Ingredients
- 100 g butter
- 100 g butter
- 100 g butter
- 100 g sugar
- 100 g sugar
- 100 g sugar
- 2 tbsp honey
- 2 tbsp honey
- 2 tbsp honey
- 250 g flour
- 250 g flour
- 250 g flour
- 1 egg
- 1 egg
- 1 egg
- 200 g sour cream
- 200 g sour cream
- 200 g sour cream
- 150 g powdered sugar
- 150 g powdered sugar
- 150 g powdered sugar
- 1 tsp vanilla extract
- 1 tsp vanilla extract
- 1 tsp vanilla extract
- 100 g crushed honey cake
- 100 g crushed honey cake
- 100 g crushed honey cake
Equipment
bowlspatularolling pinbaking sheetwhiskplate