Honey Cake
Directions
- 1Melt butter, sugar, and honey in a bowl.
- 2Add flour and mix until combined.
- 3Divide the dough into portions. Roll each portion into a circle and bake.
- 4In a bowl, mix sour cream, powdered sugar, and vanilla extract.
- 5Layer the baked circles with the cream mixture.
- 6Crumble the remaining honey cake on the top layer.
Ingredients
- 100 g butter
- 100 g sugar
- 2 tbsp honey
- 250 g flour
- 1 egg
- 200 g sour cream
- 150 g powdered sugar
- 1 tsp vanilla extract
- 100 g crushed honey cake
Equipment
bowlspatularolling pinbaking sheetwhiskplate
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