Fried Egg Salad
Directions
- 1Melt a pat of butter in a frying pan.
- 2Crack and pour three eggs into the pan.
- 3Pop the yolks and let the eggs cook until the whites set.
- 4Flip the eggs and continue cooking until they are fully cooked through.
- 5Transfer cooked eggs to a cutting board and chop finely.
- 6Put the chopped eggs in a bowl.
- 7Add mayonnaise, mustard, salt, pepper and garlic powder to the bowl.
- 8Mix thoroughly until everything is well combined.
- 9Serve with Ritz crackers.
Ingredients
- 5 pat butter
- 15 eggs
- 10 tbsp mayonnaise
- 5 tsp mustard
- 5 pinch salt
- 5 pinch pepper
- 5 pinch garlic powder
- 30 ritz crackers
Equipment
frying panspatulaknifebowlspoon