Namkeen gosht
Directions
- 1Heat the oil in a pot. Add the chopped spring onions, lamb, chopped onions, ginger-garlic paste, black pepper, coriander powder, cumin powder, and salt. Sauté for a few minutes.
- 2Pour in the warm water, cover with a lid, and cook on low heat until the lamb is tender.
- 3Add the chopped green chilies and double cream. Cook for a few more minutes until the curry releases its oil.
- 4Garnish with sliced ginger and serve hot with naan or paratha.
Ingredients
- 800 g lamb
- 1/2 cup oil
- 1 handful spring onions, chopped
- 2 whole onion, chopped
- 1 tbsp ginger-garlic paste
- 1 tbsp black pepper powder
- 1 tbsp coriander powder
- 1 tbsp cumin powder
- 1 tbsp salt
- 3 cup warm water
- to taste green chilies, chopped (optional)
- 5 tbsp double cream
- for garnish ginger, sliced
Equipment
potlid
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