Chocolate Quinoa Crunch Bars

20m
Serves 1
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Directions

  1. 1Start by rinsing the quinoa and drying it in the oven.
  2. 2Dry the quinoa for 20 minutes.
  3. 3Then, add the quinoa to a hot oiled pan.
  4. 4After a couple of minutes, the quinoa will start to pop.
  5. 5Melt dark chocolate.
  6. 6Stir in almond butter and optionally a little peppermint extract if you like mint chocolate.
  7. 7Stir in the quinoa.
  8. 8Pour into a lined tin and set.
  9. 9Slice into bars.

Ingredients

  • quinoa
  • dark chocolate
  • almond butter
  • peppermint extract
  • orange extract

Equipment

ovenpanbowllined tin

Tips

  • The bars can also be flavoured with orange extract.