Directions
- 1Preheat oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
- 2Spread uncooked rice evenly in the baking dish.
- 3Add diced bell pepper and peas over the rice.
- 4In a bowl, whisk chicken broth, honey, soy sauce, garlic, ketchup, brown sugar, and black pepper.
- 5Pour the sauce mixture over the rice and vegetables, stirring gently.
- 6Arrange meatballs evenly on top.
- 7Cover tightly with foil and bake 40–45 minutes until the rice is tender.
- 8Remove foil and bake another 10 minutes so the sauce thickens slightly and glazes the meatballs.
- 9Let rest 5 minutes, sprinkle with green onions, and serve warm.
Ingredients
- 1 lb frozen or homemade meatballs
- 1 cup uncooked long-grain white rice
- 2 cups chicken broth
- 1 red bell pepper, diced
- 0.5 cup frozen peas
- 0.33 cup honey
- 0.25 cup soy sauce
- 4 cloves garlic, minced
- 1 tbsp ketchup
- 1 tbsp brown sugar
- 0.5 tsp black pepper
- 2 tbsp chopped green onions
Equipment
9x13-inch baking dishfoilbowl
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