PORCINI & LEEK CROQUETAS

48 mins
Serves 12
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Directions

  1. 1Prepare a sofrito with leek and porcini mushrooms.
  2. 2Prepare a sofrito with leek and porcini mushrooms.
  3. 3Prepare a sofrito with leek and porcini mushrooms.
  4. 4Caramelize and concentrate the sofrito.
  5. 5Caramelize and concentrate the sofrito.
  6. 6Caramelize and concentrate the sofrito.
  7. 7Warm up the milk using the sofrito.
  8. 8Warm up the milk using the sofrito.
  9. 9Warm up the milk using the sofrito.
  10. 10Make a bechamel with butter, flour, milk and seasonings.
  11. 11Make a bechamel with butter, flour, milk and seasonings.
  12. 12Make a bechamel with butter, flour, milk and seasonings.
  13. 13Cool down the bechamel and shape the croquetas using two spoons.
  14. 14Cool down the bechamel and shape the croquetas using two spoons.
  15. 15Cool down the bechamel and shape the croquetas using two spoons.
  16. 16Bread the croquetas by passing them through egg and bread crumbs.
  17. 17Bread the croquetas by passing them through egg and bread crumbs.
  18. 18Bread the croquetas by passing them through egg and bread crumbs.
  19. 19Fry the croquetas until golden brown.
  20. 20Fry the croquetas until golden brown.
  21. 21Fry the croquetas until golden brown.

Ingredients

  • 1 leek
  • 1 leek
  • 1 leek
  • 1 porcini mushrooms
  • 1 porcini mushrooms
  • 1 porcini mushrooms
  • 1 butter
  • 1 butter
  • 1 butter
  • 1 flour
  • 1 flour
  • 1 flour
  • 1 milk
  • 1 milk
  • 1 milk
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 nutmeg
  • 1 nutmeg
  • 1 nutmeg
  • 1 bread crumbs
  • 1 bread crumbs
  • 1 bread crumbs
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 oil
  • 1 oil
  • 1 oil

Equipment

knifecutting boardpotpanwooden spoonscalebowlbaking dishplastic wraptwo spoonstwo forksshallow dishstrainerred pot