Directions
- 1Prepare a sofrito with leek and porcini mushrooms.
- 2Caramelize and concentrate the sofrito.
- 3Warm up the milk using the sofrito.
- 4Make a bechamel with butter, flour, milk and seasonings.
- 5Cool down the bechamel and shape the croquetas using two spoons.
- 6Bread the croquetas by passing them through egg and bread crumbs.
- 7Fry the croquetas until golden brown.
Ingredients
- 1 leek
- 1 porcini mushrooms
- 1 butter
- 1 flour
- 1 milk
- 1 salt
- 1 pepper
- 1 nutmeg
- 1 bread crumbs
- 2 eggs
- 1 oil
Equipment
knifecutting boardpotpanwooden spoonscalebowlbaking dishplastic wraptwo spoonstwo forksshallow dishstrainerred pot
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