Creamy Tomato Soup
Serves 2
Directions
- 1Add cottage cheese, roasted red peppers, chili, garlic, a full tin of chopped tomatoes, and some fresh basil into a blender.
- 2Blitz the mixture until it is nice and smooth.
- 3Heat the blended mixture in a saucepan on a low heat whilst continuously stirring it.
Ingredients
- 400 g tinned tomatoes
- 300 g cottage cheese
- 100 g roasted red peppers
- 1 tsp minced garlic
- 1 tsp crushed chillies
- 1 handful fresh basil
Equipment
blendersaucepan
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