Creamy Tomato Soup

Serves 2
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Directions

  1. 1Add cottage cheese, roasted red peppers, chili, garlic, a full tin of chopped tomatoes, and some fresh basil into a blender.
  2. 2Add cottage cheese, roasted red peppers, chili, garlic, a full tin of chopped tomatoes, and some fresh basil into a blender.
  3. 3Add cottage cheese, roasted red peppers, chili, garlic, a full tin of chopped tomatoes, and some fresh basil into a blender.
  4. 4Blitz the mixture until it is nice and smooth.
  5. 5Blitz the mixture until it is nice and smooth.
  6. 6Blitz the mixture until it is nice and smooth.
  7. 7Heat the blended mixture in a saucepan on a low heat whilst continuously stirring it.
  8. 8Heat the blended mixture in a saucepan on a low heat whilst continuously stirring it.
  9. 9Heat the blended mixture in a saucepan on a low heat whilst continuously stirring it.

Ingredients

  • 400 g tinned tomatoes
  • 400 g tinned tomatoes
  • 400 g tinned tomatoes
  • 300 g cottage cheese
  • 300 g cottage cheese
  • 300 g cottage cheese
  • 100 g roasted red peppers
  • 100 g roasted red peppers
  • 100 g roasted red peppers
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 1 tsp crushed chillies
  • 1 tsp crushed chillies
  • 1 tsp crushed chillies
  • 1 handful fresh basil
  • 1 handful fresh basil
  • 1 handful fresh basil

Equipment

blendersaucepan