Oat Cups
Directions
- 1Preheat oven to 180°C.
- 2Preheat oven to 180°C.
- 3Preheat oven to 180°C.
- 4Mix all ingredients in a large bowl.
- 5Mix all ingredients in a large bowl.
- 6Mix all ingredients in a large bowl.
- 7Pour the mixture into a greased muffin tray or cupcake liners.
- 8Pour the mixture into a greased muffin tray or cupcake liners.
- 9Pour the mixture into a greased muffin tray or cupcake liners.
- 10Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- 11Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- 12Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Ingredients
- 2.5 cups oats
- 2.5 cups oats
- 2.5 cups oats
- 1 tsp baking powder
- 1 tsp baking powder
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 tsp cinnamon
- 1 tsp cinnamon
- 0.75 cup milk
- 0.75 cup milk
- 0.75 cup milk
- 3 mashed bananas
- 3 mashed bananas
- 3 mashed bananas
- 0.25 cup maple syrup
- 0.25 cup maple syrup
- 0.25 cup maple syrup
- 0.25 cup chocolate chips
- 0.25 cup chocolate chips
- 0.25 cup chocolate chips
Equipment
large bowlmuffin tray or cupcake linerstoothpick