Frozen Bean & Cheese Burritos

Serves 15
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Directions

  1. 1Heat a large pot over medium heat. Add butter and garlic and cook for 1 minute until fragrant.
  2. 2Heat a large pot over medium heat. Add butter and garlic and cook for 1 minute until fragrant.
  3. 3Heat a large pot over medium heat. Add butter and garlic and cook for 1 minute until fragrant.
  4. 4Add drained pinto beans, green enchilada sauce, green chiles, nutritional yeast, onion powder, and salt.
  5. 5Add drained pinto beans, green enchilada sauce, green chiles, nutritional yeast, onion powder, and salt.
  6. 6Add drained pinto beans, green enchilada sauce, green chiles, nutritional yeast, onion powder, and salt.
  7. 7Cook over medium-low heat for about 30 mins, stirring occasionally, until very thick and all liquid has reduced.
  8. 8Cook over medium-low heat for about 30 mins, stirring occasionally, until very thick and all liquid has reduced.
  9. 9Cook over medium-low heat for about 30 mins, stirring occasionally, until very thick and all liquid has reduced.
  10. 10Mash the beans directly in the pot until thick and cohesive.
  11. 11Mash the beans directly in the pot until thick and cohesive.
  12. 12Mash the beans directly in the pot until thick and cohesive.
  13. 13Add the cottage cheese, mozzarella, and Monterey Jack.
  14. 14Add the cottage cheese, mozzarella, and Monterey Jack.
  15. 15Add the cottage cheese, mozzarella, and Monterey Jack.
  16. 16Stir until fully melted and combined.
  17. 17Stir until fully melted and combined.
  18. 18Stir until fully melted and combined.
  19. 19Transfer the filling to a bowl and let cool for 15-20 mins.
  20. 20Transfer the filling to a bowl and let cool for 15-20 mins.
  21. 21Transfer the filling to a bowl and let cool for 15-20 mins.
  22. 22Lay out the tortillas and divide the filling evenly between them (about 165g filling per burrito).
  23. 23Lay out the tortillas and divide the filling evenly between them (about 165g filling per burrito).
  24. 24Lay out the tortillas and divide the filling evenly between them (about 165g filling per burrito).
  25. 25Roll tortillas tightly.
  26. 26Roll tortillas tightly.
  27. 27Roll tortillas tightly.
  28. 28(Optional) Toast in a pan until lightly golden.
  29. 29(Optional) Toast in a pan until lightly golden.
  30. 30(Optional) Toast in a pan until lightly golden.
  31. 31REHEAT INSTRUCTIONS (from frozen): Microwave for 2 mins.
  32. 32REHEAT INSTRUCTIONS (from frozen): Microwave for 2 mins.
  33. 33REHEAT INSTRUCTIONS (from frozen): Microwave for 2 mins.
  34. 34Air fry at 350°F for 6–7 minutes until the tortilla is crispy and the interior is warmed all the way through.
  35. 35Air fry at 350°F for 6–7 minutes until the tortilla is crispy and the interior is warmed all the way through.
  36. 36Air fry at 350°F for 6–7 minutes until the tortilla is crispy and the interior is warmed all the way through.

Ingredients

  • 30 g butter
  • 30 g butter
  • 30 g butter
  • 10 cloves garlic, minced or grated
  • 10 cloves garlic, minced or grated
  • 10 cloves garlic, minced or grated
  • 2250 g pinto beans, drained
  • 2250 g pinto beans, drained
  • 2250 g pinto beans, drained
  • 800 g green enchilada sauce
  • 800 g green enchilada sauce
  • 800 g green enchilada sauce
  • 113 g green chiles
  • 113 g green chiles
  • 113 g green chiles
  • 1 Tbsp nutritional yeast
  • 1 Tbsp nutritional yeast
  • 1 Tbsp nutritional yeast
  • 1 Tbsp onion powder
  • 1 Tbsp onion powder
  • 1 Tbsp onion powder
  • 1 Tbsp salt (adjust to taste)
  • 1 Tbsp salt (adjust to taste)
  • 1 Tbsp salt (adjust to taste)
  • 360 g cottage cheese
  • 360 g cottage cheese
  • 360 g cottage cheese
  • 300 g fat free mozzarella
  • 300 g fat free mozzarella
  • 300 g fat free mozzarella
  • 226 g Monterey Jack
  • 226 g Monterey Jack
  • 226 g Monterey Jack
  • 15 low carb burrito-size tortillas
  • 15 low carb burrito-size tortillas
  • 15 low carb burrito-size tortillas

Equipment

large potbowlpanmicrowaveair fryer

Tips

  • The longer you let the filling cool/thicken, the easier the burritos will be to roll.
  • Optionally, toast in a pan until lightly golden to improve flavor.