Broccoli & Cheese Soup

4 mins
Serves 1
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Directions

  1. 1Rough chop broccoli florets.
  2. 2Rough chop broccoli florets.
  3. 3Rough chop broccoli florets.
  4. 4Add broccoli, diced onion, garlic, and a stick of butter to a 6-quart crockpot.
  5. 5Add broccoli, diced onion, garlic, and a stick of butter to a 6-quart crockpot.
  6. 6Add broccoli, diced onion, garlic, and a stick of butter to a 6-quart crockpot.
  7. 7In a measuring cup, mix cornstarch and chicken broth.
  8. 8In a measuring cup, mix cornstarch and chicken broth.
  9. 9In a measuring cup, mix cornstarch and chicken broth.
  10. 10Pour the cornstarch mixture into the crockpot.
  11. 11Pour the cornstarch mixture into the crockpot.
  12. 12Pour the cornstarch mixture into the crockpot.
  13. 13Add enough chicken broth to cover the broccoli.
  14. 14Add enough chicken broth to cover the broccoli.
  15. 15Add enough chicken broth to cover the broccoli.
  16. 16Cook on low for 4 hours.
  17. 17Cook on low for 4 hours.
  18. 18Cook on low for 4 hours.
  19. 19Shred cheddar and gouda cheese using a kitchenaid mixer with shredder attachment.
  20. 20Shred cheddar and gouda cheese using a kitchenaid mixer with shredder attachment.
  21. 21Shred cheddar and gouda cheese using a kitchenaid mixer with shredder attachment.
  22. 22After 3 hours of cooking, add heavy whipping cream to the broccoli mixture.
  23. 23After 3 hours of cooking, add heavy whipping cream to the broccoli mixture.
  24. 24After 3 hours of cooking, add heavy whipping cream to the broccoli mixture.
  25. 25Use an immersion blender to make the soup smooth.
  26. 26Use an immersion blender to make the soup smooth.
  27. 27Use an immersion blender to make the soup smooth.
  28. 28Add shredded carrots.
  29. 29Add shredded carrots.
  30. 30Add shredded carrots.
  31. 31Add half of the shredded cheese, stir until melted, then add the remaining cheese.
  32. 32Add half of the shredded cheese, stir until melted, then add the remaining cheese.
  33. 33Add half of the shredded cheese, stir until melted, then add the remaining cheese.
  34. 34Cook for another 30 minutes.
  35. 35Cook for another 30 minutes.
  36. 36Cook for another 30 minutes.

Ingredients

  • 4 pounds broccoli florets
  • 4 pounds broccoli florets
  • 4 pounds broccoli florets
  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 1 cornstarch
  • 1 cornstarch
  • 1 cornstarch
  • 1 chicken broth
  • 1 chicken broth
  • 1 chicken broth
  • 1 sharp cheddar cheese
  • 1 sharp cheddar cheese
  • 1 sharp cheddar cheese
  • 1 gouda cheese
  • 1 gouda cheese
  • 1 gouda cheese
  • 1 medium cheddar cheese
  • 1 medium cheddar cheese
  • 1 medium cheddar cheese
  • 1 heavy whipping cream
  • 1 heavy whipping cream
  • 1 heavy whipping cream
  • 1 shredded carrots
  • 1 shredded carrots
  • 1 shredded carrots

Equipment

crockpotknifecutting boardmeasuring cupimmersion blenderkitchenaid mixer with shredder attachment