Directions
- 1Rough chop broccoli florets.
- 2Add broccoli, diced onion, garlic, and a stick of butter to a 6-quart crockpot.
- 3In a measuring cup, mix cornstarch and chicken broth.
- 4Pour the cornstarch mixture into the crockpot.
- 5Add enough chicken broth to cover the broccoli.
- 6Cook on low for 4 hours.
- 7Shred cheddar and gouda cheese using a kitchenaid mixer with shredder attachment.
- 8After 3 hours of cooking, add heavy whipping cream to the broccoli mixture.
- 9Use an immersion blender to make the soup smooth.
- 10Add shredded carrots.
- 11Add half of the shredded cheese, stir until melted, then add the remaining cheese.
- 12Cook for another 30 minutes.
Ingredients
- 4 pounds broccoli florets
- 1 diced onion
- 1 tablespoon garlic
- 1 stick butter
- 1 cornstarch
- 1 chicken broth
- 1 sharp cheddar cheese
- 1 gouda cheese
- 1 medium cheddar cheese
- 1 heavy whipping cream
- 1 shredded carrots
Equipment
crockpotknifecutting boardmeasuring cupimmersion blenderkitchenaid mixer with shredder attachment
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