Classic Hamburger Helper with a Twist

20 mins
Serves 1
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Directions

  1. 1Heat a skillet to medium-high heat.
  2. 2To the skillet add ground beef, onions and garlic and cook until beef is browned, breaking in small pieces.
  3. 3Add tomato paste and seasonings, stirring to combine and cooking for an additional 2 minutes.
  4. 4Grate in the zucchini, add broth and dry pasta. Stir to combine and make sure most of the pasta is covered in liquid.
  5. 5Bring to a boil then reduce to a simmer and cook for 10-12 minutes, or until pasta is tender.
  6. 6Remove from the heat and stir in the shredded cheese.

Ingredients

  • 1 lb ground beef
  • 1 small yellow onion, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 1 teaspoon salt & pepper
  • 1 teaspoon paprika
  • 0.5 teaspoons chili powder
  • 0.5 teaspoons garlic powder
  • 1 medium zucchini, grated
  • 3 cups beef bone broth
  • 2 cups elbow macaroni
  • 2 cups shredded cheddar cheese

Equipment

skilletpan

Tips

  • Stir frequently to ensure pasta doesn’t stick to the bottom of the pan.