Teriyaki Salmon Sushi Bake
Directions
- 1Remove skin from salmon and cut into 1-inch pieces.
- 2Combine cubed salmon, teriyaki sauce, brown sugar, and salt in a medium bowl.
- 3Spread cooked sushi rice into a small baking dish and pat it down to create a flat surface.
- 4Top with the prepared teriyaki salmon and sprinkle with garlic powder.
- 5Place under the broiler near the top rack for 6 minutes until caramelized.
- 6Remove from the oven and top with avocado, a drizzle of spicy mayo, furikake, crispy fried onion bits, and scallions.
Ingredients
- 3/4 lb salmon
- 3 tbsp teriyaki sauce
- 1 tbsp brown sugar
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 3 cup cooked sushi rice
- 1 small avocado, cubed
- 3 tbsp spicy mayo
- 1 tbsp furikake
- 2 tbsp crispy fried onion bits
- 2 tbsp scallions, finely diced
Tips
- Serve with nori sheets for the perfect bite.
- You can use Japanese BBQ sauce instead of teriyaki sauce.
- You can use yum yum sauce instead of spicy mayo.
