Serves 1
Directions
- 1Serve the Mexican Shrimp Cocktail in a glass.
- 2Garnish with a lime wedge.
- 3Enjoy by scooping out the shrimp and other ingredients with a fork.
Ingredients
- 1 lb cooked shrimp, peeled and deveined
- 1 cup tomato juice
- 0.5 cup fresh lime juice
- 0.5 cup ketchup
- 1 teaspoon Worcestershire sauce (optional)
- avocado
- red onion
- cilantro
- lime
Equipment
glass
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