Pupperoni Pizza For Dogs

Serves 1
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Directions

  1. 1Add 1 lb cooked chicken, 2 eggs and 1/2 cup plain low fat cottage cheese to a food processor and blend to create the crust.
  2. 2Add 1 lb cooked chicken, 2 eggs and 1/2 cup plain low fat cottage cheese to a food processor and blend to create the crust.
  3. 3Add 1 lb cooked chicken, 2 eggs and 1/2 cup plain low fat cottage cheese to a food processor and blend to create the crust.
  4. 4Spread the crust mix on a pizza pan.
  5. 5Spread the crust mix on a pizza pan.
  6. 6Spread the crust mix on a pizza pan.
  7. 7Bake at 400°F for 15 mins.
  8. 8Bake at 400°F for 15 mins.
  9. 9Bake at 400°F for 15 mins.
  10. 10Add 1/4 cup boiled red bell pepper, 1/2 cup boiled carrot and 1 tbsp boiled beets to a cup for the sauce.
  11. 11Add 1/4 cup boiled red bell pepper, 1/2 cup boiled carrot and 1 tbsp boiled beets to a cup for the sauce.
  12. 12Add 1/4 cup boiled red bell pepper, 1/2 cup boiled carrot and 1 tbsp boiled beets to a cup for the sauce.
  13. 13Add a splash of water and dried parsley.
  14. 14Add a splash of water and dried parsley.
  15. 15Add a splash of water and dried parsley.
  16. 16Blend with an immersion blender.
  17. 17Blend with an immersion blender.
  18. 18Blend with an immersion blender.
  19. 19Add 1/4 lb extra lean ground pork, 3 tbsp pumpkin purée and oregano to a food processor to make the pupperoni.
  20. 20Add 1/4 lb extra lean ground pork, 3 tbsp pumpkin purée and oregano to a food processor to make the pupperoni.
  21. 21Add 1/4 lb extra lean ground pork, 3 tbsp pumpkin purée and oregano to a food processor to make the pupperoni.
  22. 22Blend with a food processor.
  23. 23Blend with a food processor.
  24. 24Blend with a food processor.
  25. 25Shape the pupperoni into a sausage.
  26. 26Shape the pupperoni into a sausage.
  27. 27Shape the pupperoni into a sausage.
  28. 28Bake at 300°F for 2 hours.
  29. 29Bake at 300°F for 2 hours.
  30. 30Bake at 300°F for 2 hours.
  31. 31Slice the pupperoni into slices.
  32. 32Slice the pupperoni into slices.
  33. 33Slice the pupperoni into slices.
  34. 34Spread the sauce on the crust.
  35. 35Spread the sauce on the crust.
  36. 36Spread the sauce on the crust.
  37. 37Add mozzarella cheese, pupperoni slices, anchovies and parsley as toppings.
  38. 38Add mozzarella cheese, pupperoni slices, anchovies and parsley as toppings.
  39. 39Add mozzarella cheese, pupperoni slices, anchovies and parsley as toppings.
  40. 40Bake at 400°F until cheese is melted.
  41. 41Bake at 400°F until cheese is melted.
  42. 42Bake at 400°F until cheese is melted.
  43. 43Cut the pizza into slices and serve.
  44. 44Cut the pizza into slices and serve.
  45. 45Cut the pizza into slices and serve.

Ingredients

  • 1 lb cooked chicken
  • 1 lb cooked chicken
  • 1 lb cooked chicken
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.5 cup plain low fat cottage cheese
  • 0.5 cup plain low fat cottage cheese
  • 0.5 cup plain low fat cottage cheese
  • 0.25 cup boiled red bell pepper
  • 0.25 cup boiled red bell pepper
  • 0.25 cup boiled red bell pepper
  • 0.5 cup boiled carrot
  • 0.5 cup boiled carrot
  • 0.5 cup boiled carrot
  • 1 tbsp boiled beets
  • 1 tbsp boiled beets
  • 1 tbsp boiled beets
  • splash water
  • splash water
  • splash water
  • dried parsley
  • dried parsley
  • dried parsley
  • 0.25 lb extra lean ground pork
  • 0.25 lb extra lean ground pork
  • 0.25 lb extra lean ground pork
  • 3 tbsp pumpkin purée
  • 3 tbsp pumpkin purée
  • 3 tbsp pumpkin purée
  • oregano
  • oregano
  • oregano
  • mozzarella cheese
  • mozzarella cheese
  • mozzarella cheese
  • anchovies
  • anchovies
  • anchovies
  • parsley
  • parsley
  • parsley

Equipment

food processorimmersion blenderovenpizza panbaking sheet

Tips

  • Double batch of pupperoni to make extra for treatos.
  • To make the crust, bake at 400°F for 15 minutes.
  • To make the pupperoni, bake at 300°F for 2 hours.
  • Bake the pizza at 400°F until the cheese is melted.