Serves 1
Directions
- 1Add 1 lb cooked chicken, 2 eggs and 1/2 cup plain low fat cottage cheese to a food processor and blend to create the crust.
- 2Spread the crust mix on a pizza pan.
- 3Bake at 400°F for 15 mins.
- 4Add 1/4 cup boiled red bell pepper, 1/2 cup boiled carrot and 1 tbsp boiled beets to a cup for the sauce.
- 5Add a splash of water and dried parsley.
- 6Blend with an immersion blender.
- 7Add 1/4 lb extra lean ground pork, 3 tbsp pumpkin purée and oregano to a food processor to make the pupperoni.
- 8Blend with a food processor.
- 9Shape the pupperoni into a sausage.
- 10Bake at 300°F for 2 hours.
- 11Slice the pupperoni into slices.
- 12Spread the sauce on the crust.
- 13Add mozzarella cheese, pupperoni slices, anchovies and parsley as toppings.
- 14Bake at 400°F until cheese is melted.
- 15Cut the pizza into slices and serve.
Ingredients
- 1 lb cooked chicken
- 2 eggs
- 0.5 cup plain low fat cottage cheese
- 0.25 cup boiled red bell pepper
- 0.5 cup boiled carrot
- 1 tbsp boiled beets
- splash water
- dried parsley
- 0.25 lb extra lean ground pork
- 3 tbsp pumpkin purée
- oregano
- mozzarella cheese
- anchovies
- parsley
Equipment
food processorimmersion blenderovenpizza panbaking sheet
Tips
- Double batch of pupperoni to make extra for treatos.
- To make the crust, bake at 400°F for 15 minutes.
- To make the pupperoni, bake at 300°F for 2 hours.
- Bake the pizza at 400°F until the cheese is melted.
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