Pupperoni Pizza For Dogs

Name: Pupperoni Pizza For Dogs
Cuisine: Italian
Ingredients: 1 lb cooked chicken; 2 eggs; 0.5 cup plain low fat cottage cheese; 0.25 cup boiled red bell pepper; 0.5 cup boiled carrot; 1 tbsp boiled beets; splash water; dried parsley; 0.25 lb extra lean ground pork; 3 tbsp pumpkin purée; oregano; mozzarella cheese; anchovies; parsley

Serves 1

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Pupperoni Pizza For Dogs

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Serves 1

Directions

1Add 1 lb cooked chicken, 2 eggs and 1/2 cup plain low fat cottage cheese to a food processor and blend to create the crust.
2Spread the crust mix on a pizza pan.
3Bake at 400°F for 15 mins.
4Add 1/4 cup boiled red bell pepper, 1/2 cup boiled carrot and 1 tbsp boiled beets to a cup for the sauce.
5Add a splash of water and dried parsley.
6Blend with an immersion blender.
7Add 1/4 lb extra lean ground pork, 3 tbsp pumpkin purée and oregano to a food processor to make the pupperoni.
8Blend with a food processor.
9Shape the pupperoni into a sausage.
10Bake at 300°F for 2 hours.
11Slice the pupperoni into slices.
12Spread the sauce on the crust.
13Add mozzarella cheese, pupperoni slices, anchovies and parsley as toppings.
14Bake at 400°F until cheese is melted.
15Cut the pizza into slices and serve.

Ingredients

1 lb cooked chicken
2 eggs
0.5 cup plain low fat cottage cheese
0.25 cup boiled red bell pepper
0.5 cup boiled carrot
1 tbsp boiled beets
splash water
dried parsley
0.25 lb extra lean ground pork
3 tbsp pumpkin purée
oregano
mozzarella cheese
anchovies
parsley

Equipment

food processorimmersion blenderovenpizza panbaking sheet

Tips

Double batch of pupperoni to make extra for treatos.
To make the crust, bake at 400°F for 15 minutes.
To make the pupperoni, bake at 300°F for 2 hours.
Bake the pizza at 400°F until the cheese is melted.

Pupperoni Pizza For Dogs

Serves 1

instagram.com

Pupperoni Pizza For Dogs

instagram.com

Serves 1

Directions

1Add 1 lb cooked chicken, 2 eggs and 1/2 cup plain low fat cottage cheese to a food processor and blend to create the crust.
2Spread the crust mix on a pizza pan.
3Bake at 400°F for 15 mins.
4Add 1/4 cup boiled red bell pepper, 1/2 cup boiled carrot and 1 tbsp boiled beets to a cup for the sauce.
5Add a splash of water and dried parsley.
6Blend with an immersion blender.
7Add 1/4 lb extra lean ground pork, 3 tbsp pumpkin purée and oregano to a food processor to make the pupperoni.
8Blend with a food processor.
9Shape the pupperoni into a sausage.
10Bake at 300°F for 2 hours.
11Slice the pupperoni into slices.
12Spread the sauce on the crust.
13Add mozzarella cheese, pupperoni slices, anchovies and parsley as toppings.
14Bake at 400°F until cheese is melted.
15Cut the pizza into slices and serve.