Pistachio Frozen Yogurt Cups

240 mins
Serves 8
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Directions

  1. 1In a blender, or using a hand-held blender, blend together the pistachios, Greek yoghurt, and honey/maple/alt. Blend until smooth.
  2. 2Transfer the mixture into silicone muffin cases and freeze until set (~3-4 hours).
  3. 3Optional to serve dipped into melted chocolate +/- additional crushed pistachios.

Ingredients

  • 500 g Greek yogurt
  • 100 g pistachios
  • 1 -2 tbsp honey/maple/alt
  • Chocolate of choice, melted
  • chopped pistachios

Equipment

blendersilicone muffin trayhand-held blender

Tips

  • Use a quality/strong blender.
  • Soaking pistachios is optional and doesn't significantly change taste/texture.