Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Homemade Ranch Dressing

Serves 1
facebook.com

Homemade Ranch Dressing

facebook.com
Serves 1

Directions

  1. 1Add one cup of dried milk into a mason jar.
  2. 2Add eight teaspoons of dried parsley into the jar.
  3. 3Add eight teaspoons of garlic powder into the jar.
  4. 4Add eight teaspoons of onion granules (or powder) into the jar.
  5. 5Add four teaspoons of dill into the jar.
  6. 6Add four teaspoons of chives into the jar.
  7. 7Add one teaspoon of ground black pepper into the jar.
  8. 8Add one teaspoon of salt into the jar.
  9. 9Stir the dry ingredients together. This dry mix can be stored in the fridge.
  10. 10To make the dressing, put about one to two tablespoons of sour cream in a separate container.
  11. 11Add some mayonnaise to the sour cream.
  12. 12Add a little milk to thin the dressing, if desired.
  13. 13Add some of the prepared dry ranch mix to the wet ingredients.
  14. 14Stir until the desired consistency and flavor are achieved.

Ingredients

  • 1 cup dried milk
  • 8 teaspoons dried parsley
  • 8 teaspoons garlic powder
  • 8 teaspoons onion granules
  • 4 teaspoons dill
  • 4 teaspoons chives
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 tablespoon sour cream
  • 1 tablespoon mayonnaise
  • a little milk

Equipment

mason jarspoon

Tips

  • The dry mix can be kept in the fridge for months.
  • Adjust the amount of milk to achieve desired consistency.
  • The dressing will thicken slightly after sitting for a couple of minutes.
  • For a thicker ranch, do not add milk.

Related recipes

More Sauce & Condiment recipes →
Q-P Mayo

Q-P Mayo

Japanese · Sauce & Condiment
Relish de Pepino

Relish de Pepino

Sauce & Condiment
Creamy Chipotle Lime Dip

Creamy Chipotle Lime Dip

Mexican · Sauce & Condiment
Zesty Green Goddess Dip

Zesty Green Goddess Dip

Sauce & Condiment
Classic Creamy Dijon "Mayo" Spread

Classic Creamy Dijon "Mayo" Spread

Sauce & Condiment
Smoky Buffalo Ranch Dip

Smoky Buffalo Ranch Dip

Sauce & Condiment
Whipped Garlic Herb Dip

Whipped Garlic Herb Dip

Sauce & Condiment
Onion Chutney

Onion Chutney

Indian · Sauce & Condiment
Coconut Chutney

Coconut Chutney

Indian · Sauce & Condiment
Pâtes de courgette au pesto de courgette

Pâtes de courgette au pesto de courgette

Italian · Sauce & Condiment
Salsa Tártara Peruana

Salsa Tártara Peruana

Peruvian · Sauce & Condiment
Crispy Fried Chicken

Crispy Fried Chicken

American · Sauce & Condiment4h 24m