Homemade Ranch Dressing

Serves 1
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Directions

  1. 1Add one cup of dried milk into a mason jar.
  2. 2Add one cup of dried milk into a mason jar.
  3. 3Add one cup of dried milk into a mason jar.
  4. 4Add eight teaspoons of dried parsley into the jar.
  5. 5Add eight teaspoons of dried parsley into the jar.
  6. 6Add eight teaspoons of dried parsley into the jar.
  7. 7Add eight teaspoons of garlic powder into the jar.
  8. 8Add eight teaspoons of garlic powder into the jar.
  9. 9Add eight teaspoons of garlic powder into the jar.
  10. 10Add eight teaspoons of onion granules (or powder) into the jar.
  11. 11Add eight teaspoons of onion granules (or powder) into the jar.
  12. 12Add eight teaspoons of onion granules (or powder) into the jar.
  13. 13Add four teaspoons of dill into the jar.
  14. 14Add four teaspoons of dill into the jar.
  15. 15Add four teaspoons of dill into the jar.
  16. 16Add four teaspoons of chives into the jar.
  17. 17Add four teaspoons of chives into the jar.
  18. 18Add four teaspoons of chives into the jar.
  19. 19Add one teaspoon of ground black pepper into the jar.
  20. 20Add one teaspoon of ground black pepper into the jar.
  21. 21Add one teaspoon of ground black pepper into the jar.
  22. 22Add one teaspoon of salt into the jar.
  23. 23Add one teaspoon of salt into the jar.
  24. 24Add one teaspoon of salt into the jar.
  25. 25Stir the dry ingredients together. This dry mix can be stored in the fridge.
  26. 26Stir the dry ingredients together. This dry mix can be stored in the fridge.
  27. 27Stir the dry ingredients together. This dry mix can be stored in the fridge.
  28. 28To make the dressing, put about one to two tablespoons of sour cream in a separate container.
  29. 29To make the dressing, put about one to two tablespoons of sour cream in a separate container.
  30. 30To make the dressing, put about one to two tablespoons of sour cream in a separate container.
  31. 31Add some mayonnaise to the sour cream.
  32. 32Add some mayonnaise to the sour cream.
  33. 33Add some mayonnaise to the sour cream.
  34. 34Add a little milk to thin the dressing, if desired.
  35. 35Add a little milk to thin the dressing, if desired.
  36. 36Add a little milk to thin the dressing, if desired.
  37. 37Add some of the prepared dry ranch mix to the wet ingredients.
  38. 38Add some of the prepared dry ranch mix to the wet ingredients.
  39. 39Add some of the prepared dry ranch mix to the wet ingredients.
  40. 40Stir until the desired consistency and flavor are achieved.
  41. 41Stir until the desired consistency and flavor are achieved.
  42. 42Stir until the desired consistency and flavor are achieved.

Ingredients

  • 1 cup dried milk
  • 1 cup dried milk
  • 1 cup dried milk
  • 8 teaspoons dried parsley
  • 8 teaspoons dried parsley
  • 8 teaspoons dried parsley
  • 8 teaspoons garlic powder
  • 8 teaspoons garlic powder
  • 8 teaspoons garlic powder
  • 8 teaspoons onion granules
  • 8 teaspoons onion granules
  • 8 teaspoons onion granules
  • 4 teaspoons dill
  • 4 teaspoons dill
  • 4 teaspoons dill
  • 4 teaspoons chives
  • 4 teaspoons chives
  • 4 teaspoons chives
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 tablespoon sour cream
  • 1 tablespoon sour cream
  • 1 tablespoon sour cream
  • 1 tablespoon mayonnaise
  • 1 tablespoon mayonnaise
  • 1 tablespoon mayonnaise
  • a little milk
  • a little milk
  • a little milk

Equipment

mason jarspoon

Tips

  • The dry mix can be kept in the fridge for months.
  • Adjust the amount of milk to achieve desired consistency.
  • The dressing will thicken slightly after sitting for a couple of minutes.
  • For a thicker ranch, do not add milk.