Serves 1
Directions
- 1Add one cup of dried milk into a mason jar.
- 2Add eight teaspoons of dried parsley into the jar.
- 3Add eight teaspoons of garlic powder into the jar.
- 4Add eight teaspoons of onion granules (or powder) into the jar.
- 5Add four teaspoons of dill into the jar.
- 6Add four teaspoons of chives into the jar.
- 7Add one teaspoon of ground black pepper into the jar.
- 8Add one teaspoon of salt into the jar.
- 9Stir the dry ingredients together. This dry mix can be stored in the fridge.
- 10To make the dressing, put about one to two tablespoons of sour cream in a separate container.
- 11Add some mayonnaise to the sour cream.
- 12Add a little milk to thin the dressing, if desired.
- 13Add some of the prepared dry ranch mix to the wet ingredients.
- 14Stir until the desired consistency and flavor are achieved.
Ingredients
- 1 cup dried milk
- 8 teaspoons dried parsley
- 8 teaspoons garlic powder
- 8 teaspoons onion granules
- 4 teaspoons dill
- 4 teaspoons chives
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 tablespoon sour cream
- 1 tablespoon mayonnaise
- a little milk
Equipment
mason jarspoon
Tips
- The dry mix can be kept in the fridge for months.
- Adjust the amount of milk to achieve desired consistency.
- The dressing will thicken slightly after sitting for a couple of minutes.
- For a thicker ranch, do not add milk.
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