Churro Snack Mix

15 mins
Serves 1
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Directions

  1. 1Add two cups of butter and two cups of packed dark brown sugar into a large pot.
  2. 2Add two cups of butter and two cups of packed dark brown sugar into a large pot.
  3. 3Add two cups of butter and two cups of packed dark brown sugar into a large pot.
  4. 4Melt the mixture and bring it to a boil.
  5. 5Melt the mixture and bring it to a boil.
  6. 6Melt the mixture and bring it to a boil.
  7. 7Take the pot off the heat.
  8. 8Take the pot off the heat.
  9. 9Take the pot off the heat.
  10. 10Add two teaspoons of vanilla and two teaspoons of cinnamon.
  11. 11Add two teaspoons of vanilla and two teaspoons of cinnamon.
  12. 12Add two teaspoons of vanilla and two teaspoons of cinnamon.
  13. 13Mix all the ingredients together.
  14. 14Mix all the ingredients together.
  15. 15Mix all the ingredients together.
  16. 16Add two bags of oyster crackers and mix until they are coated.
  17. 17Add two bags of oyster crackers and mix until they are coated.
  18. 18Add two bags of oyster crackers and mix until they are coated.
  19. 19Line a pan with tin foil, ensuring the entire pan is covered.
  20. 20Line a pan with tin foil, ensuring the entire pan is covered.
  21. 21Line a pan with tin foil, ensuring the entire pan is covered.
  22. 22Pour the mixture onto the pan and spread it out evenly.
  23. 23Pour the mixture onto the pan and spread it out evenly.
  24. 24Pour the mixture onto the pan and spread it out evenly.
  25. 25Bake the mixture at 350 degrees Fahrenheit for 15 minutes.
  26. 26Bake the mixture at 350 degrees Fahrenheit for 15 minutes.
  27. 27Bake the mixture at 350 degrees Fahrenheit for 15 minutes.
  28. 28While baking, prepare the topping by mixing about a cup of sugar, two teaspoons of cinnamon, and about a teaspoon of salt.
  29. 29While baking, prepare the topping by mixing about a cup of sugar, two teaspoons of cinnamon, and about a teaspoon of salt.
  30. 30While baking, prepare the topping by mixing about a cup of sugar, two teaspoons of cinnamon, and about a teaspoon of salt.
  31. 31Let the baked crackers cool off for about five minutes to firm up the coating.
  32. 32Let the baked crackers cool off for about five minutes to firm up the coating.
  33. 33Let the baked crackers cool off for about five minutes to firm up the coating.
  34. 34Transfer the snack mix to a large tray or bowl for serving.
  35. 35Transfer the snack mix to a large tray or bowl for serving.
  36. 36Transfer the snack mix to a large tray or bowl for serving.
  37. 37Sprinkle the cinnamon sugar mix over the top of the snack mix.
  38. 38Sprinkle the cinnamon sugar mix over the top of the snack mix.
  39. 39Sprinkle the cinnamon sugar mix over the top of the snack mix.
  40. 40Mix everything together until every piece is coated and to prevent sticking.
  41. 41Mix everything together until every piece is coated and to prevent sticking.
  42. 42Mix everything together until every piece is coated and to prevent sticking.

Ingredients

  • 2 cups salted butter
  • 2 cups salted butter
  • 2 cups salted butter
  • 2 cups packed dark brown sugar
  • 2 cups packed dark brown sugar
  • 2 cups packed dark brown sugar
  • 2 teaspoons vanilla
  • 2 teaspoons vanilla
  • 2 teaspoons vanilla
  • 2 teaspoons cinnamon
  • 2 teaspoons cinnamon
  • 2 teaspoons cinnamon
  • 2 bags oyster crackers
  • 2 bags oyster crackers
  • 2 bags oyster crackers
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 2 teaspoons cinnamon
  • 2 teaspoons cinnamon
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt

Equipment

large pottin foil lined panbaking sheetlarge bowl

Tips

  • Line the pan with foil completely as the mixture is hard to scrape off.
  • Let the caramel coating cool for about 5 minutes so it's not super liquidy when poured on.
  • Mixing in a tray helps prevent the snack mix from sticking together.