Churro Snack Mix
Directions
- 1Add two cups of butter and two cups of packed dark brown sugar into a large pot.
- 2Melt the mixture and bring it to a boil.
- 3Take the pot off the heat.
- 4Add two teaspoons of vanilla and two teaspoons of cinnamon.
- 5Mix all the ingredients together.
- 6Add two bags of oyster crackers and mix until they are coated.
- 7Line a pan with tin foil, ensuring the entire pan is covered.
- 8Pour the mixture onto the pan and spread it out evenly.
- 9Bake the mixture at 350 degrees Fahrenheit for 15 minutes.
- 10While baking, prepare the topping by mixing about a cup of sugar, two teaspoons of cinnamon, and about a teaspoon of salt.
- 11Let the baked crackers cool off for about five minutes to firm up the coating.
- 12Transfer the snack mix to a large tray or bowl for serving.
- 13Sprinkle the cinnamon sugar mix over the top of the snack mix.
- 14Mix everything together until every piece is coated and to prevent sticking.
Ingredients
- 2 cups salted butter
- 2 cups packed dark brown sugar
- 2 teaspoons vanilla
- 2 teaspoons cinnamon
- 2 bags oyster crackers
- 1 cup sugar
- 2 teaspoons cinnamon
- 1 teaspoon salt
Equipment
large pottin foil lined panbaking sheetlarge bowl
Tips
- Line the pan with foil completely as the mixture is hard to scrape off.
- Let the caramel coating cool for about 5 minutes so it's not super liquidy when poured on.
- Mixing in a tray helps prevent the snack mix from sticking together.
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