One-pan chicken and cabbage

15 mins
Serves 1
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Directions

  1. 1Cook your well-seasoned chicken thighs in a pan.
  2. 2Cook your well-seasoned chicken thighs in a pan.
  3. 3Cook your well-seasoned chicken thighs in a pan.
  4. 4Add an onion and garlic.
  5. 5Add an onion and garlic.
  6. 6Add an onion and garlic.
  7. 7Add tomato paste.
  8. 8Add tomato paste.
  9. 9Add tomato paste.
  10. 10Add the cabbage shreds.
  11. 11Add the cabbage shreds.
  12. 12Add the cabbage shreds.
  13. 13Add the carrot.
  14. 14Add the carrot.
  15. 15Add the carrot.
  16. 16Add the chicken broth.
  17. 17Add the chicken broth.
  18. 18Add the chicken broth.
  19. 19Add spices.
  20. 20Add spices.
  21. 21Add spices.
  22. 22Cook for 15 minutes.
  23. 23Cook for 15 minutes.
  24. 24Cook for 15 minutes.

Ingredients

  • chicken thighs
  • chicken thighs
  • chicken thighs
  • onion
  • onion
  • onion
  • garlic
  • garlic
  • garlic
  • tomato paste
  • tomato paste
  • tomato paste
  • shreds cabbage
  • shreds cabbage
  • shreds cabbage
  • carrot
  • carrot
  • carrot
  • chicken broth
  • chicken broth
  • chicken broth
  • spices
  • spices
  • spices

Equipment

pantongscutting boardknifemeasuring cup