Red Lentil Burgers

Serves 8
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Directions

  1. 1Soak red lentils for about two hours.
  2. 2Soak red lentils for about two hours.
  3. 3Soak red lentils for about two hours.
  4. 4Drain the lentils and transfer them to a food processor.
  5. 5Drain the lentils and transfer them to a food processor.
  6. 6Drain the lentils and transfer them to a food processor.
  7. 7Add tomato paste, shallots, garlic, herbs, and carrots to the food processor.
  8. 8Add tomato paste, shallots, garlic, herbs, and carrots to the food processor.
  9. 9Add tomato paste, shallots, garlic, herbs, and carrots to the food processor.
  10. 10Add salt and black pepper.
  11. 11Add salt and black pepper.
  12. 12Add salt and black pepper.
  13. 13Process the ingredients until they are well combined.
  14. 14Process the ingredients until they are well combined.
  15. 15Process the ingredients until they are well combined.
  16. 16Make about 8 to 10 patties from the mixture.
  17. 17Make about 8 to 10 patties from the mixture.
  18. 18Make about 8 to 10 patties from the mixture.
  19. 19Bake the patties for about 20 minutes.
  20. 20Bake the patties for about 20 minutes.
  21. 21Bake the patties for about 20 minutes.

Ingredients

  • red lentils
  • red lentils
  • red lentils
  • tomato paste
  • tomato paste
  • tomato paste
  • shallots
  • shallots
  • shallots
  • garlic
  • garlic
  • garlic
  • herbs
  • herbs
  • herbs
  • carrots
  • carrots
  • carrots
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper

Equipment

food processor

Tips

  • Use potassium salt.