Receita Low Carb

Directions

  1. 1Add the egg to a bowl.
  2. 2Add the egg to a bowl.
  3. 3Add the egg to a bowl.
  4. 4Add the requeijão cremoso to the bowl.
  5. 5Add the requeijão cremoso to the bowl.
  6. 6Add the requeijão cremoso to the bowl.
  7. 7Mix well.
  8. 8Mix well.
  9. 9Mix well.
  10. 10Add a little bit of fermento.
  11. 11Add a little bit of fermento.
  12. 12Add a little bit of fermento.
  13. 13Pour the mixture into a greased frying pan with oil or coconut oil.
  14. 14Pour the mixture into a greased frying pan with oil or coconut oil.
  15. 15Pour the mixture into a greased frying pan with oil or coconut oil.
  16. 16Cover and leave for 2 minutes.
  17. 17Cover and leave for 2 minutes.
  18. 18Cover and leave for 2 minutes.
  19. 19Turn from one side to the other.
  20. 20Turn from one side to the other.
  21. 21Turn from one side to the other.
  22. 22Add queijo and presunto.
  23. 23Add queijo and presunto.
  24. 24Add queijo and presunto.
  25. 25Fold it.
  26. 26Fold it.
  27. 27Fold it.
  28. 28Finalize with queijo, tomate and orégano.
  29. 29Finalize with queijo, tomate and orégano.
  30. 30Finalize with queijo, tomate and orégano.
  31. 31Cover and leave for 1 minute.
  32. 32Cover and leave for 1 minute.
  33. 33Cover and leave for 1 minute.

Ingredients

  • 1 egg
  • 1 egg
  • 1 egg
  • 2 colheres requeijão cremoso
  • 2 colheres requeijão cremoso
  • 2 colheres requeijão cremoso
  • pouquinho fermento
  • pouquinho fermento
  • pouquinho fermento
  • queijo
  • queijo
  • queijo
  • presunto
  • presunto
  • presunto
  • tomate
  • tomate
  • tomate
  • orégano
  • orégano
  • orégano

Equipment

bowlwhiskfrying panlid

Tips

  • The filling is to your liking.