Simple Cooking Instructions

60 mins
Serves 1
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Directions

  1. 1Boil 2 potatoes and mash them well
  2. 2Boil 2 potatoes and mash them well
  3. 3Boil 2 potatoes and mash them well
  4. 4Then sprinkle in salt and pepper
  5. 5Then sprinkle in salt and pepper
  6. 6Then sprinkle in salt and pepper
  7. 7Add corn starch and mix everything together
  8. 8Add corn starch and mix everything together
  9. 9Add corn starch and mix everything together
  10. 10Roll the mixture into small balls
  11. 11Roll the mixture into small balls
  12. 12Roll the mixture into small balls
  13. 13Fry the potato balls until golden and crispy
  14. 14Fry the potato balls until golden and crispy
  15. 15Fry the potato balls until golden and crispy
  16. 16Once done remove from the oil and drain on paper towels
  17. 17Once done remove from the oil and drain on paper towels
  18. 18Once done remove from the oil and drain on paper towels
  19. 19Place cherry tomatoes, half regular tomatoes, onion halves, chili, garlic on a baking tray
  20. 20Place cherry tomatoes, half regular tomatoes, onion halves, chili, garlic on a baking tray
  21. 21Place cherry tomatoes, half regular tomatoes, onion halves, chili, garlic on a baking tray
  22. 22Sprinkle with seasoning, salt and pepper and olive oil
  23. 23Sprinkle with seasoning, salt and pepper and olive oil
  24. 24Sprinkle with seasoning, salt and pepper and olive oil
  25. 25Roast them in the oven until tender
  26. 26Roast them in the oven until tender
  27. 27Roast them in the oven until tender
  28. 28Once roasted remove from the oven and add to a blender
  29. 29Once roasted remove from the oven and add to a blender
  30. 30Once roasted remove from the oven and add to a blender
  31. 31Add some water and basil and blend the mixture until smooth sauce
  32. 32Add some water and basil and blend the mixture until smooth sauce
  33. 33Add some water and basil and blend the mixture until smooth sauce
  34. 34Pour the sauce into a pan, add cream and heat it gently
  35. 35Pour the sauce into a pan, add cream and heat it gently
  36. 36Pour the sauce into a pan, add cream and heat it gently
  37. 37Once heated transfer the sauce to a bowl and serve with toasted bread
  38. 38Once heated transfer the sauce to a bowl and serve with toasted bread
  39. 39Once heated transfer the sauce to a bowl and serve with toasted bread
  40. 40Place the chopped button mushrooms and onions on a baking tray
  41. 41Place the chopped button mushrooms and onions on a baking tray
  42. 42Place the chopped button mushrooms and onions on a baking tray
  43. 43Add seasoning, salt and pepper, olive oil and thyme
  44. 44Add seasoning, salt and pepper, olive oil and thyme
  45. 45Add seasoning, salt and pepper, olive oil and thyme
  46. 46Add a little cream cheese and garlic
  47. 47Add a little cream cheese and garlic
  48. 48Add a little cream cheese and garlic
  49. 49Roast in the oven until tender
  50. 50Roast in the oven until tender
  51. 51Roast in the oven until tender
  52. 52Once done remove from the oven and sprinkle with fresh herbs
  53. 53Once done remove from the oven and sprinkle with fresh herbs
  54. 54Once done remove from the oven and sprinkle with fresh herbs
  55. 55Then toss in the cooked pasta and stir well
  56. 56Then toss in the cooked pasta and stir well
  57. 57Then toss in the cooked pasta and stir well
  58. 58Pour the flour, semolina, and water into a bowl
  59. 59Pour the flour, semolina, and water into a bowl
  60. 60Pour the flour, semolina, and water into a bowl
  61. 61Add baking powder and a little salt and then mix well
  62. 62Add baking powder and a little salt and then mix well
  63. 63Add baking powder and a little salt and then mix well
  64. 64Roll the dough into large balls
  65. 65Roll the dough into large balls
  66. 66Roll the dough into large balls
  67. 67Set them aside to rest
  68. 68Set them aside to rest
  69. 69Set them aside to rest
  70. 70After a few hours, flatten them
  71. 71After a few hours, flatten them
  72. 72After a few hours, flatten them
  73. 73Put butter on top
  74. 74Put butter on top
  75. 75Put butter on top
  76. 76Fold the dough into a rectangle shape and spread butter evenly
  77. 77Fold the dough into a rectangle shape and spread butter evenly
  78. 78Fold the dough into a rectangle shape and spread butter evenly
  79. 79Put the dough on a pan and cook until golden brown on both sides
  80. 80Put the dough on a pan and cook until golden brown on both sides
  81. 81Put the dough on a pan and cook until golden brown on both sides
  82. 82Cut the potatoes into sticks
  83. 83Cut the potatoes into sticks
  84. 84Cut the potatoes into sticks
  85. 85Mash them, add flour, salt, and pepper
  86. 86Mash them, add flour, salt, and pepper
  87. 87Mash them, add flour, salt, and pepper
  88. 88Let the dough rest, slice and flatten them
  89. 89Let the dough rest, slice and flatten them
  90. 90Let the dough rest, slice and flatten them
  91. 91Fry the filled dough until golden
  92. 92Fry the filled dough until golden
  93. 93Fry the filled dough until golden
  94. 94Chop cucumbers, potatoes, onions and cherry tomatoes in a bowl
  95. 95Chop cucumbers, potatoes, onions and cherry tomatoes in a bowl
  96. 96Chop cucumbers, potatoes, onions and cherry tomatoes in a bowl
  97. 97Add flour, salt, and pepper, and then mix everything together
  98. 98Add flour, salt, and pepper, and then mix everything together
  99. 99Add flour, salt, and pepper, and then mix everything together
  100. 100Roast in the oven until golden and tender
  101. 101Roast in the oven until golden and tender
  102. 102Roast in the oven until golden and tender
  103. 103Chop the onion on a baking tray
  104. 104Chop the onion on a baking tray
  105. 105Chop the onion on a baking tray
  106. 106Sprinkle with chili powder and drizzle olive oil
  107. 107Sprinkle with chili powder and drizzle olive oil
  108. 108Sprinkle with chili powder and drizzle olive oil
  109. 109Add cream cheese and garlic cloves to the tray
  110. 110Add cream cheese and garlic cloves to the tray
  111. 111Add cream cheese and garlic cloves to the tray
  112. 112Roast everything in the oven until tender
  113. 113Roast everything in the oven until tender
  114. 114Roast everything in the oven until tender
  115. 115Once done remove from the oven and add some fresh herbs and mix everything together
  116. 116Once done remove from the oven and add some fresh herbs and mix everything together
  117. 117Once done remove from the oven and add some fresh herbs and mix everything together
  118. 118Add balsamic glaze and then add cooked pasta and stir well
  119. 119Add balsamic glaze and then add cooked pasta and stir well
  120. 120Add balsamic glaze and then add cooked pasta and stir well

Ingredients

  • 2 potatoes
  • 2 potatoes
  • 2 potatoes
  • 6 tbsp olive oil
  • 6 tbsp olive oil
  • 6 tbsp olive oil
  • 2 pinch salt
  • 2 pinch salt
  • 2 pinch salt
  • 2 pinch pepper
  • 2 pinch pepper
  • 2 pinch pepper
  • 200 ml yogurt
  • 200 ml yogurt
  • 200 ml yogurt
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 1 bunch dill
  • 1 bunch dill
  • 1 bunch dill
  • 1 bunch parsley
  • 1 bunch parsley
  • 1 bunch parsley
  • 1 bunch chives
  • 1 bunch chives
  • 1 bunch chives
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • 1 bunch coriander spring onions
  • 1 bunch coriander spring onions
  • 1 bunch coriander spring onions
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 tbsp corn starch
  • 2 tbsp corn starch
  • 2 tbsp corn starch
  • 15 cherry tomatoes
  • 15 cherry tomatoes
  • 15 cherry tomatoes
  • 1 bell pepper
  • 1 bell pepper
  • 1 bell pepper
  • 200 ml vegetable broth
  • 200 ml vegetable broth
  • 200 ml vegetable broth
  • 100 ml oat cream
  • 100 ml oat cream
  • 100 ml oat cream
  • 1 handful basil
  • 1 handful basil
  • 1 handful basil
  • 2 cups semolina
  • 2 cups semolina
  • 2 cups semolina
  • 4 cups flour
  • 4 cups flour
  • 4 cups flour
  • 2 tbsp baking powder
  • 2 tbsp baking powder
  • 2 tbsp baking powder
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 4 tbsp butter
  • 4 tbsp butter
  • 4 tbsp butter
  • 250 g button mushrooms
  • 250 g button mushrooms
  • 250 g button mushrooms
  • 1 tbsp thyme
  • 1 tbsp thyme
  • 1 tbsp thyme
  • 100 g cream cheese
  • 100 g cream cheese
  • 100 g cream cheese
  • 50 g sun-dried tomatoes
  • 50 g sun-dried tomatoes
  • 50 g sun-dried tomatoes
  • 200 g pasta
  • 200 g pasta
  • 200 g pasta
  • 2 tbsp paprika paste
  • 2 tbsp paprika paste
  • 2 tbsp paprika paste
  • 2 tbsp pomegranate molasses
  • 2 tbsp pomegranate molasses
  • 2 tbsp pomegranate molasses
  • 50 g walnuts
  • 50 g walnuts
  • 50 g walnuts
  • 50 g olives
  • 50 g olives
  • 50 g olives
  • 100 g spinach
  • 100 g spinach
  • 100 g spinach
  • 100 g red cabbage
  • 100 g red cabbage
  • 100 g red cabbage
  • 100 g carrot
  • 100 g carrot
  • 100 g carrot
  • 1 bunch spring onion
  • 1 bunch spring onion
  • 1 bunch spring onion
  • 100 g cheese
  • 100 g cheese
  • 100 g cheese
  • 2 tbsp balsamic glaze
  • 2 tbsp balsamic glaze
  • 2 tbsp balsamic glaze
  • 100 ml coconut milk
  • 100 ml coconut milk
  • 100 ml coconut milk
  • 2 rice paper
  • 2 rice paper
  • 2 rice paper
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 50 g grated cheese
  • 50 g grated cheese
  • 50 g grated cheese
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 tbsp ketchup
  • 1 tbsp ketchup
  • 1 tbsp ketchup

Equipment

baking traybowlblenderknifegraterpan