Queso Chicken Bowls
Directions
- 1Add 1/3 cup of instant rice into a bowl.
- 2Add 1/3 cup of instant rice into a bowl.
- 3Add 1/3 cup of instant rice into a bowl.
- 4Add 1/2 cup of water to the rice.
- 5Add 1/2 cup of water to the rice.
- 6Add 1/2 cup of water to the rice.
- 7Add tomato bouillon to the rice.
- 8Add tomato bouillon to the rice.
- 9Add tomato bouillon to the rice.
- 10Add cream of chicken to the bowl.
- 11Add cream of chicken to the bowl.
- 12Add cream of chicken to the bowl.
- 13Mix the ingredients together.
- 14Mix the ingredients together.
- 15Mix the ingredients together.
- 16Add 1/2 cup of chicken to the mixture.
- 17Add 1/2 cup of chicken to the mixture.
- 18Add 1/2 cup of chicken to the mixture.
- 19Add green chiles to the bowl.
- 20Add green chiles to the bowl.
- 21Add green chiles to the bowl.
- 22Add corn to the bowl.
- 23Add corn to the bowl.
- 24Add corn to the bowl.
- 25Cover the bowl with foil.
- 26Cover the bowl with foil.
- 27Cover the bowl with foil.
- 28Bake for 20-25 minutes.
- 29Bake for 20-25 minutes.
- 30Bake for 20-25 minutes.
- 31Top with queso.
- 32Top with queso.
- 33Top with queso.
Ingredients
- 0.33 cup instant rice
- 0.33 cup instant rice
- 0.33 cup instant rice
- 0.5 cup water
- 0.5 cup water
- 0.5 cup water
- tomato bouillon
- tomato bouillon
- tomato bouillon
- cream of chicken
- cream of chicken
- cream of chicken
- 0.5 cup chicken
- 0.5 cup chicken
- 0.5 cup chicken
- green chiles
- green chiles
- green chiles
- corn
- corn
- corn
- white queso
- white queso
- white queso
Equipment
bowlsspoonforkfoil
Tips
- Top with 1-2 TBS white queso before eating if preferred
- If eating leftover, store in air tight containers and microwave to reheat before eating