Serves 1
Directions
- 1Chop two previously washed peaches.
- 2Mash the peaches until it becomes a puree.
- 3Mix one tablespoon of gelatin powder with four tablespoons of lemon juice.
- 4Hydrate well and mix with the peach puree.
- 5Take it to the fire, so that the gelatin dissolves without boiling.
- 6Separate into two equal parts.
- 7Put a little red coloring on one of the parts.
- 8Pour both mixtures into a mold using two syringes.
- 9Refrigerate for four hours.
- 10Use a knife to unmold.
- 11If desired, coat with erythritol or sugar.
Ingredients
- 2 peaches
- 1 tablespoon powdered gelatin
- 4 tablespoons lemon juice
- erythritol
- some red food coloring
Equipment
knifeblenderspoonsaucepansilicone moldsyringesrefrigerator
Tips
- Can use agar agar instead of gelatin
- Refrigerate for 4 hours
- Coat with erythritol or sugar.
Related recipes
Iced Coconut Limeade
Drink20m
Fall Spiced Vodka
Drink
Organic Lemon Soda
Drink
Easy Fruit Punch
Drink
Baking Substitutions
Drink
Original 1965 Gatorade Formula
Drink
Holiday Aperol Sour
Drink
Salted Brown Butter Maple Coffee Syrup
Drink
Key Lime Pie Martini
Drink
Limoncello Sangria
Italian · Drink
Aperol, lime, and Corona cocktail
Drink
Creamy lemon pasta
Drink