Sugar-Free Peach Candies
Serves 1
Directions
- 1Chop two previously washed peaches.
- 2Mash the peaches until it becomes a puree.
- 3Mix one tablespoon of gelatin powder with four tablespoons of lemon juice.
- 4Hydrate well and mix with the peach puree.
- 5Take it to the fire, so that the gelatin dissolves without boiling.
- 6Separate into two equal parts.
- 7Put a little red coloring on one of the parts.
- 8Pour both mixtures into a mold using two syringes.
- 9Refrigerate for four hours.
- 10Use a knife to unmold.
- 11If desired, coat with erythritol or sugar.
Ingredients
- 2 peaches
- 1 tablespoon powdered gelatin
- 4 tablespoons lemon juice
- erythritol
- some red food coloring
Equipment
knifeblenderspoonsaucepansilicone moldsyringesrefrigerator
Tips
- Can use agar agar instead of gelatin
- Refrigerate for 4 hours
- Coat with erythritol or sugar.
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