Sugar-Free Peach Candies

Serves 1
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Directions

  1. 1Chop two previously washed peaches.
  2. 2Chop two previously washed peaches.
  3. 3Chop two previously washed peaches.
  4. 4Mash the peaches until it becomes a puree.
  5. 5Mash the peaches until it becomes a puree.
  6. 6Mash the peaches until it becomes a puree.
  7. 7Mix one tablespoon of gelatin powder with four tablespoons of lemon juice.
  8. 8Mix one tablespoon of gelatin powder with four tablespoons of lemon juice.
  9. 9Mix one tablespoon of gelatin powder with four tablespoons of lemon juice.
  10. 10Hydrate well and mix with the peach puree.
  11. 11Hydrate well and mix with the peach puree.
  12. 12Hydrate well and mix with the peach puree.
  13. 13Take it to the fire, so that the gelatin dissolves without boiling.
  14. 14Take it to the fire, so that the gelatin dissolves without boiling.
  15. 15Take it to the fire, so that the gelatin dissolves without boiling.
  16. 16Separate into two equal parts.
  17. 17Separate into two equal parts.
  18. 18Separate into two equal parts.
  19. 19Put a little red coloring on one of the parts.
  20. 20Put a little red coloring on one of the parts.
  21. 21Put a little red coloring on one of the parts.
  22. 22Pour both mixtures into a mold using two syringes.
  23. 23Pour both mixtures into a mold using two syringes.
  24. 24Pour both mixtures into a mold using two syringes.
  25. 25Refrigerate for four hours.
  26. 26Refrigerate for four hours.
  27. 27Refrigerate for four hours.
  28. 28Use a knife to unmold.
  29. 29Use a knife to unmold.
  30. 30Use a knife to unmold.
  31. 31If desired, coat with erythritol or sugar.
  32. 32If desired, coat with erythritol or sugar.
  33. 33If desired, coat with erythritol or sugar.

Ingredients

  • 2 peaches
  • 2 peaches
  • 2 peaches
  • 1 tablespoon powdered gelatin
  • 1 tablespoon powdered gelatin
  • 1 tablespoon powdered gelatin
  • 4 tablespoons lemon juice
  • 4 tablespoons lemon juice
  • 4 tablespoons lemon juice
  • erythritol
  • erythritol
  • erythritol
  • some red food coloring
  • some red food coloring
  • some red food coloring

Equipment

knifeblenderspoonsaucepansilicone moldsyringesrefrigerator

Tips

  • Can use agar agar instead of gelatin
  • Refrigerate for 4 hours
  • Coat with erythritol or sugar.