Honey Garlic Glazed Salmon

Name: Honey Garlic Glazed Salmon
Total time: 15 min
Ingredients: 4 each salmon fillets; 3 tbsp honey; 3 tbsp soy sauce; 2 tbsp lemon juice; 3 garlic cloves, minced; 1 tbsp olive oil; 0.25 tsp black pepper; 1 tbsp chopped fresh parsley

15m

Serves 1

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Honey Garlic Glazed Salmon

facebook.com

15m

Serves 1

Directions

1In a bowl, whisk together minced garlic, honey, soy sauce, lemon juice, olive oil, and black pepper.
2Place salmon fillets on a parchment-lined baking sheet.
3Brush them generously with the honey garlic glaze.
4Bake at 375°F (190°C) for 15–18 minutes, basting once halfway through, until the salmon is flaky and cooked through.
5Drizzle with leftover glaze, sprinkle with parsley, and serve hot with rice or veggies.

Ingredients

4 each salmon fillets
3 tbsp honey
3 tbsp soy sauce
2 tbsp lemon juice
3 garlic cloves, minced
1 tbsp olive oil
0.25 tsp black pepper
1 tbsp chopped fresh parsley

Equipment

bowlparchment-lined baking sheet

Tips

Bake at 375°F (190°C) for 15–18 minutes, basting once halfway through, until the salmon is flaky and cooked through.
Drizzle with leftover glaze, sprinkle with parsley, and serve hot with rice or veggies.

Honey Garlic Glazed Salmon

15m

Serves 1

facebook.com

Honey Garlic Glazed Salmon

facebook.com

15m

Serves 1

Directions

1In a bowl, whisk together minced garlic, honey, soy sauce, lemon juice, olive oil, and black pepper.
2Place salmon fillets on a parchment-lined baking sheet.
3Brush them generously with the honey garlic glaze.
4Bake at 375°F (190°C) for 15–18 minutes, basting once halfway through, until the salmon is flaky and cooked through.
5Drizzle with leftover glaze, sprinkle with parsley, and serve hot with rice or veggies.

Ingredients

4 each salmon fillets
3 tbsp honey
3 tbsp soy sauce
2 tbsp lemon juice
3 garlic cloves, minced
1 tbsp olive oil
0.25 tsp black pepper
1 tbsp chopped fresh parsley

Equipment

bowlparchment-lined baking sheet

Tips

Bake at 375°F (190°C) for 15–18 minutes, basting once halfway through, until the salmon is flaky and cooked through.
Drizzle with leftover glaze, sprinkle with parsley, and serve hot with rice or veggies.