Directions
- 1Infuse the oil with garlic for about a minute, maximum.
- 2Add the tomatoes.
- 3Add a good pinch of salt.
- 4Add loads of basil by sweeping with your hands.
- 5Add a touch of water.
- 6Cover and cook it for about 5-10 minutes maximum.
- 7Place the garlic back inside.
- 8Cook the spaghetti.
- 9Add pasta water, olive oil, fresh basil, and Grana Padano as finishing touches.
Ingredients
- 200 g spaghetti
- 300 g mixed cherry and baby plum tomatoes
- olive oil
- salt
- fresh basil
- 3 garlic cloves
- Grana Padano/Parmigiano Reggiano
Tips
- Use the best quality extra virgin olive oil you can find.
- Buy the best bronze drawn dry pasta.
- Use the best quality tomatoes, ideally in season.
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