Serves 1
Directions
- 1Cut the pork tenderloin into medallions.
- 2Season the pork tenderloin with pepper.
- 3Sear the pork tenderloin on both sides in the pan.
- 4Add a splash of whisky and flambé.
- 5Remove the pork tenderloin from the pan.
- 6Add cooking cream and roquefort cheese to the pan.
- 7Stir until the cheese is melted.
- 8Season the sauce with salt and pepper.
- 9Pour the sauce over the medallions.
Ingredients
- pork tenderloin
- pepper
- whisky
- roquefort cheese
- cooking cream
- salt
- pepper
Equipment
knifepantongsfork
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