Solomillo al roquefort

Serves 1
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Directions

  1. 1Cut the pork tenderloin into medallions.
  2. 2Season the pork tenderloin with pepper.
  3. 3Sear the pork tenderloin on both sides in the pan.
  4. 4Add a splash of whisky and flambé.
  5. 5Remove the pork tenderloin from the pan.
  6. 6Add cooking cream and roquefort cheese to the pan.
  7. 7Stir until the cheese is melted.
  8. 8Season the sauce with salt and pepper.
  9. 9Pour the sauce over the medallions.

Ingredients

  • pork tenderloin
  • pepper
  • whisky
  • roquefort cheese
  • cooking cream
  • salt
  • pepper

Equipment

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