Granny Cake

30 mins
Serves 1
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Directions

  1. 1Combine all-purpose flour, granulated sugar, baking powder, and salt.
  2. 2Add crushed pineapple with juice, large liquid chickens (eggs), and vanilla, then mix well.
  3. 3Pour the mixture into an oiled 9x13 pan.
  4. 4Top with brown sugar and walnuts.
  5. 5Bake in a 350-degree oven for 25 to 30 minutes.
  6. 6For the glaze, combine evaporated milk, sugar, butter, and a dash of vanilla in a saucepan on the stove.
  7. 7Pour the hot glaze over the fresh, hot cake from the oven.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1 tsp salt
  • 20 oz can crushed pineapple with the juice
  • 2 large liquid chickens
  • 1 tsp vanilla
  • 0.5 cup brown sugar
  • 1 cup walnuts
  • 0.5 cup evaporated milk
  • 0.5 cup sugar
  • 0.5 cup butter
  • 1 dash vanilla

Equipment

9x13 panstove top

Tips

  • This cake does not need fancy icing.
  • The pineapple keeps the cake soft.
  • The brown sugar topping is heavenly.