Wholegrain Mustard

1450 mins
Serves 1
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Directions

  1. 1Add black mustard seeds into a jar.
  2. 2Add yellow mustard seeds into the jar.
  3. 3Pour water into the jar.
  4. 4Add apple cider vinegar into the jar.
  5. 5Stir the mixture and close the jar.
  6. 6Leave the jar for 24 hours to soak.
  7. 7Add salt to the soaked mustard seeds.
  8. 8Add honey to the mixture.
  9. 9Blitz until desired consistency is achieved.

Ingredients

  • black mustard seeds
  • yellow mustard seeds
  • water
  • apple cider vinegar
  • salt
  • honey

Equipment

jarimmersion blender

Tips

  • The seeds stay pleasantly nibbly.
  • It stirs into dressings in seconds.
  • It turns simple meals into "mm… that’s good" moments.