Directions
- 1Add black mustard seeds into a jar.
- 2Add yellow mustard seeds into the jar.
- 3Pour water into the jar.
- 4Add apple cider vinegar into the jar.
- 5Stir the mixture and close the jar.
- 6Leave the jar for 24 hours to soak.
- 7Add salt to the soaked mustard seeds.
- 8Add honey to the mixture.
- 9Blitz until desired consistency is achieved.
Ingredients
- black mustard seeds
- yellow mustard seeds
- water
- apple cider vinegar
- salt
- honey
Equipment
jarimmersion blender
Tips
- The seeds stay pleasantly nibbly.
- It stirs into dressings in seconds.
- It turns simple meals into "mm… that’s good" moments.
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