Protein Bread
Directions
- 1Soak quinoa in water for 8 hours to remove bitterness.
- 2Take chia seeds and pour water over them to create a gel.
- 3Add chia seed gel to the quinoa along with baking powder, salt, black pepper, garlic, and olive oil.
- 4Blend everything thoroughly until the mixture lightens in color.
- 5Grease a baking pan with oil and pour the mixture into it.
- 6Bake in the oven at 180 degrees Celsius for 50 minutes.
Ingredients
- 200 g quinoa
- 100 ml water
- 2 tbsp chia seeds
- 2 tbsp olive oil
- 1 tsp baking powder
- 1 tsp salt
- 0 black pepper
- 2 cloves garlic
Equipment
blenderbaking pan
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