Protein Bread
Directions
- 1Soak quinoa in water for 8 hours to remove bitterness.
- 2Soak quinoa in water for 8 hours to remove bitterness.
- 3Soak quinoa in water for 8 hours to remove bitterness.
- 4Take chia seeds and pour water over them to create a gel.
- 5Take chia seeds and pour water over them to create a gel.
- 6Take chia seeds and pour water over them to create a gel.
- 7Add chia seed gel to the quinoa along with baking powder, salt, black pepper, garlic, and olive oil.
- 8Add chia seed gel to the quinoa along with baking powder, salt, black pepper, garlic, and olive oil.
- 9Add chia seed gel to the quinoa along with baking powder, salt, black pepper, garlic, and olive oil.
- 10Blend everything thoroughly until the mixture lightens in color.
- 11Blend everything thoroughly until the mixture lightens in color.
- 12Blend everything thoroughly until the mixture lightens in color.
- 13Grease a baking pan with oil and pour the mixture into it.
- 14Grease a baking pan with oil and pour the mixture into it.
- 15Grease a baking pan with oil and pour the mixture into it.
- 16Bake in the oven at 180 degrees Celsius for 50 minutes.
- 17Bake in the oven at 180 degrees Celsius for 50 minutes.
- 18Bake in the oven at 180 degrees Celsius for 50 minutes.
Ingredients
- 200 g quinoa
- 200 g quinoa
- 200 g quinoa
- 100 ml water
- 100 ml water
- 100 ml water
- 2 tbsp chia seeds
- 2 tbsp chia seeds
- 2 tbsp chia seeds
- 2 tbsp olive oil
- 2 tbsp olive oil
- 2 tbsp olive oil
- 1 tsp baking powder
- 1 tsp baking powder
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 0 black pepper
- 0 black pepper
- 0 black pepper
- 2 cloves garlic
- 2 cloves garlic
- 2 cloves garlic
Equipment
blenderbaking pan