Crispy Potato Salad

12 mins
Serves 1
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Directions

  1. 1Slice potatoes thinly and arrange them on a baking sheet.
  2. 2Slice potatoes thinly and arrange them on a baking sheet.
  3. 3Slice potatoes thinly and arrange them on a baking sheet.
  4. 4Drizzle olive oil, salt and pepper over the potato slices.
  5. 5Drizzle olive oil, salt and pepper over the potato slices.
  6. 6Drizzle olive oil, salt and pepper over the potato slices.
  7. 7Bake the potatoes until golden brown and crispy.
  8. 8Bake the potatoes until golden brown and crispy.
  9. 9Bake the potatoes until golden brown and crispy.
  10. 10In a bowl, combine olive oil, pomegranate syrup and seasoning.
  11. 11In a bowl, combine olive oil, pomegranate syrup and seasoning.
  12. 12In a bowl, combine olive oil, pomegranate syrup and seasoning.
  13. 13Whisk until well combined.
  14. 14Whisk until well combined.
  15. 15Whisk until well combined.
  16. 16Finely chop red onion and bell pepper.
  17. 17Finely chop red onion and bell pepper.
  18. 18Finely chop red onion and bell pepper.
  19. 19Add the chopped vegetables to the bowl with the dressing and mix well.
  20. 20Add the chopped vegetables to the bowl with the dressing and mix well.
  21. 21Add the chopped vegetables to the bowl with the dressing and mix well.
  22. 22Finely chop spring onion and parsley.
  23. 23Finely chop spring onion and parsley.
  24. 24Finely chop spring onion and parsley.
  25. 25Chop pickles and walnuts.
  26. 26Chop pickles and walnuts.
  27. 27Chop pickles and walnuts.
  28. 28Add spring onion, parsley, pickles and walnuts to the bowl.
  29. 29Add spring onion, parsley, pickles and walnuts to the bowl.
  30. 30Add spring onion, parsley, pickles and walnuts to the bowl.
  31. 31Mix all ingredients together.
  32. 32Mix all ingredients together.
  33. 33Mix all ingredients together.
  34. 34Add the crispy potatoes to the salad and gently mix.
  35. 35Add the crispy potatoes to the salad and gently mix.
  36. 36Add the crispy potatoes to the salad and gently mix.

Ingredients

  • 2 potato
  • 2 potato
  • 2 potato
  • 4 tbsp olive oil
  • 4 tbsp olive oil
  • 4 tbsp olive oil
  • 2 tbsp pomegranate syrup
  • 2 tbsp pomegranate syrup
  • 2 tbsp pomegranate syrup
  • 1 tbsp seasoning
  • 1 tbsp seasoning
  • 1 tbsp seasoning
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 bell pepper
  • 1 bell pepper
  • 1 bell pepper
  • 2 spring onion
  • 2 spring onion
  • 2 spring onion
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 6 pickles
  • 6 pickles
  • 6 pickles
  • 1 handful walnuts
  • 1 handful walnuts
  • 1 handful walnuts
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper

Equipment

knifebaking sheetbowlwhisk