Sugar Crack Cookies

10 mins
Serves 1
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Directions

  1. 1Preheat oven to 350 degrees Fahrenheit.
  2. 2Preheat oven to 350 degrees Fahrenheit.
  3. 3Preheat oven to 350 degrees Fahrenheit.
  4. 4Cream butter, oil, granulated sugar, and powdered sugar together.
  5. 5Cream butter, oil, granulated sugar, and powdered sugar together.
  6. 6Cream butter, oil, granulated sugar, and powdered sugar together.
  7. 7Mix in eggs and vanilla.
  8. 8Mix in eggs and vanilla.
  9. 9Mix in eggs and vanilla.
  10. 10Add in dry ingredients.
  11. 11Add in dry ingredients.
  12. 12Add in dry ingredients.
  13. 13Roll dough into 1 teaspoon mini balls.
  14. 14Roll dough into 1 teaspoon mini balls.
  15. 15Roll dough into 1 teaspoon mini balls.
  16. 16Roll the mini balls in granulated sugar.
  17. 17Roll the mini balls in granulated sugar.
  18. 18Roll the mini balls in granulated sugar.
  19. 19Place on a parchment-lined sheet and press down with a cookie press or the back of a water glass.
  20. 20Place on a parchment-lined sheet and press down with a cookie press or the back of a water glass.
  21. 21Place on a parchment-lined sheet and press down with a cookie press or the back of a water glass.
  22. 22Bake for 10 to 12 minutes or until crisp and golden.
  23. 23Bake for 10 to 12 minutes or until crisp and golden.
  24. 24Bake for 10 to 12 minutes or until crisp and golden.
  25. 25Let cool for at least 10 minutes to allow them to harden.
  26. 26Let cool for at least 10 minutes to allow them to harden.
  27. 27Let cool for at least 10 minutes to allow them to harden.
  28. 28Sprinkle sugar snow with them in baggies and enjoy.
  29. 29Sprinkle sugar snow with them in baggies and enjoy.
  30. 30Sprinkle sugar snow with them in baggies and enjoy.

Ingredients

  • 2 sticks butter, softened
  • 2 sticks butter, softened
  • 2 sticks butter, softened
  • 1 cup oil (vegetable, avocado or olive oil)
  • 1 cup oil (vegetable, avocado or olive oil)
  • 1 cup oil (vegetable, avocado or olive oil)
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 4.5 cups flour
  • 4.5 cups flour
  • 4.5 cups flour
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp cream of tartar
  • 1 tsp cream of tartar
  • 1 tsp cream of tartar
  • chocolate chips
  • chocolate chips
  • chocolate chips

Equipment

stand mixerbaking sheetparchment papercookie press

Tips

  • Let cool at least 10 minutes to let harden up. They will be slightly soft right out of the oven.
  • Sprinkle sugar “snow” with them in baggies.