Sugar Crack Cookies
Directions
- 1Preheat oven to 350 degrees Fahrenheit.
- 2Cream butter, oil, granulated sugar, and powdered sugar together.
- 3Mix in eggs and vanilla.
- 4Add in dry ingredients.
- 5Roll dough into 1 teaspoon mini balls.
- 6Roll the mini balls in granulated sugar.
- 7Place on a parchment-lined sheet and press down with a cookie press or the back of a water glass.
- 8Bake for 10 to 12 minutes or until crisp and golden.
- 9Let cool for at least 10 minutes to allow them to harden.
- 10Sprinkle sugar snow with them in baggies and enjoy.
Ingredients
- 2 sticks butter, softened
- 1 cup oil (vegetable, avocado or olive oil)
- 1 cup granulated sugar
- 1 cup powdered sugar
- 1 tsp vanilla
- 2 eggs
- 4.5 cups flour
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cream of tartar
- chocolate chips
Equipment
stand mixerbaking sheetparchment papercookie press
Tips
- Let cool at least 10 minutes to let harden up. They will be slightly soft right out of the oven.
- Sprinkle sugar “snow” with them in baggies.
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