Greek Sheet Pan Chicken

60 mins
Serves 6
https://downshiftology.com/recipes/greek-sheet-pan-chicken/

Directions

  1. 1Preheat oven to 425°F (220°C).
  2. 2Preheat oven to 425°F (220°C).
  3. 3Preheat oven to 425°F (220°C).
  4. 4Whisk together oil, lemon juice, garlic, oregano, thyme, Dijon mustard, salt, and pepper in a bowl.
  5. 5Whisk together oil, lemon juice, garlic, oregano, thyme, Dijon mustard, salt, and pepper in a bowl.
  6. 6Whisk together oil, lemon juice, garlic, oregano, thyme, Dijon mustard, salt, and pepper in a bowl.
  7. 7Place chicken thighs in a bowl; pour ⅔ of the marinade over chicken and toss to coat. Marinate for 10-15 minutes.
  8. 8Place chicken thighs in a bowl; pour ⅔ of the marinade over chicken and toss to coat. Marinate for 10-15 minutes.
  9. 9Place chicken thighs in a bowl; pour ⅔ of the marinade over chicken and toss to coat. Marinate for 10-15 minutes.
  10. 10Spread zucchini, bell pepper, red onion, and tomatoes on a baking sheet; drizzle with remaining marinade and toss.
  11. 11Spread zucchini, bell pepper, red onion, and tomatoes on a baking sheet; drizzle with remaining marinade and toss.
  12. 12Spread zucchini, bell pepper, red onion, and tomatoes on a baking sheet; drizzle with remaining marinade and toss.
  13. 13Add chicken thighs to baking sheet, nestling them around vegetables. Bake for 30 minutes.
  14. 14Add chicken thighs to baking sheet, nestling them around vegetables. Bake for 30 minutes.
  15. 15Add chicken thighs to baking sheet, nestling them around vegetables. Bake for 30 minutes.
  16. 16Remove from oven; add olives and feta. Bake for another 10-15 minutes, or until chicken is cooked through (165°F).
  17. 17Remove from oven; add olives and feta. Bake for another 10-15 minutes, or until chicken is cooked through (165°F).
  18. 18Remove from oven; add olives and feta. Bake for another 10-15 minutes, or until chicken is cooked through (165°F).
  19. 19Sprinkle with parsley before serving.
  20. 20Sprinkle with parsley before serving.
  21. 21Sprinkle with parsley before serving.

Ingredients

  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • 1 lemon, juiced (about 3 tablespoons)
  • 1 lemon, juiced (about 3 tablespoons)
  • 1 lemon, juiced (about 3 tablespoons)
  • 4 garlic cloves, minced
  • 4 garlic cloves, minced
  • 4 garlic cloves, minced
  • 2 teaspoon dried oregano
  • 2 teaspoon dried oregano
  • 2 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried thyme
  • 1 teaspoon dried thyme
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Dijon mustard
  • 1 teaspoon kosher salt
  • 1 teaspoon kosher salt
  • 1 teaspoon kosher salt
  • 0.5 teaspoon freshly ground black pepper
  • 0.5 teaspoon freshly ground black pepper
  • 0.5 teaspoon freshly ground black pepper
  • 6 chicken thighs, bone-in, skin-on
  • 6 chicken thighs, bone-in, skin-on
  • 6 chicken thighs, bone-in, skin-on
  • 1 medium zucchini, halved lengthwise and sliced
  • 1 medium zucchini, halved lengthwise and sliced
  • 1 medium zucchini, halved lengthwise and sliced
  • 1 yellow bell pepper, chopped into 1-inch pieces
  • 1 yellow bell pepper, chopped into 1-inch pieces
  • 1 yellow bell pepper, chopped into 1-inch pieces
  • 0.5 large red onion, thinly sliced into wedges
  • 0.5 large red onion, thinly sliced into wedges
  • 0.5 large red onion, thinly sliced into wedges
  • 1 pint cherry or grape tomatoes
  • 1 pint cherry or grape tomatoes
  • 1 pint cherry or grape tomatoes
  • 0.5 cup kalamata olives, pitted
  • 0.5 cup kalamata olives, pitted
  • 0.5 cup kalamata olives, pitted
  • 0.25 cup feta cheese
  • 0.25 cup feta cheese
  • 0.25 cup feta cheese
  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons finely chopped fresh parsley

Equipment

Heavy Duty Sheet Pansmall bowllarge bowlbaking sheet

Tips

  • Every oven cooks differently. Adjust rack position or broiler as needed.
  • Leftover liquid is normal. If you want to avoid this, swap high water content veggies for others like artichoke hearts or cabbage.
  • For chicken breasts, roast vegetables first, then add chicken in the last 25 minutes of cooking to avoid dryness.
Greek Sheet Pan Chicken | Clip Recipe