Directions
- 1Place the Oikos vanilla Greek yogurt in a blender.
- 2Add the low-fat cottage cheese to the blender.
- 3Add the eggs to the blender.
- 4Add the honey to the blender.
- 5Add the vanilla to the blender.
- 6Add the cornstarch to the blender.
- 7Add the cocoa powder to the blender.
- 8Blend until smooth.
- 9Pour the mixture into a parchment-lined 6-inch springform pan.
- 10Bake at 350°F for 45-50 minutes.
- 11Let the cheesecake cool after baking.
- 12Top the cooled cheesecake with crushed Oreos.
- 13Drizzle with melted dark chocolate chips and coconut oil.
- 14Cut and serve the Oreo Chocolate Cheesecake.
Ingredients
- 125 g Oikos vanilla Greek yogurt
- 200 g low-fat cottage cheese
- 70 g honey
- 2 eggs
- 1 tsp vanilla
- 30 g cornstarch
- 12 g cocoa powder
- 2 Oreos
- 14 g melted dark chocolate chips
- 1 tsp coconut oil
Equipment
blenderparchment-lined 6" springform pan
Tips
- This recipe is a high-protein dessert.
- This recipe is macro-friendly.
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