Oreo Chocolate Cheesecake

50 mins
Serves 4
facebook.com

Directions

  1. 1Place the Oikos vanilla Greek yogurt in a blender.
  2. 2Place the Oikos vanilla Greek yogurt in a blender.
  3. 3Place the Oikos vanilla Greek yogurt in a blender.
  4. 4Add the low-fat cottage cheese to the blender.
  5. 5Add the low-fat cottage cheese to the blender.
  6. 6Add the low-fat cottage cheese to the blender.
  7. 7Add the eggs to the blender.
  8. 8Add the eggs to the blender.
  9. 9Add the eggs to the blender.
  10. 10Add the honey to the blender.
  11. 11Add the honey to the blender.
  12. 12Add the honey to the blender.
  13. 13Add the vanilla to the blender.
  14. 14Add the vanilla to the blender.
  15. 15Add the vanilla to the blender.
  16. 16Add the cornstarch to the blender.
  17. 17Add the cornstarch to the blender.
  18. 18Add the cornstarch to the blender.
  19. 19Add the cocoa powder to the blender.
  20. 20Add the cocoa powder to the blender.
  21. 21Add the cocoa powder to the blender.
  22. 22Blend until smooth.
  23. 23Blend until smooth.
  24. 24Blend until smooth.
  25. 25Pour the mixture into a parchment-lined 6-inch springform pan.
  26. 26Pour the mixture into a parchment-lined 6-inch springform pan.
  27. 27Pour the mixture into a parchment-lined 6-inch springform pan.
  28. 28Bake at 350°F for 45-50 minutes.
  29. 29Bake at 350°F for 45-50 minutes.
  30. 30Bake at 350°F for 45-50 minutes.
  31. 31Let the cheesecake cool after baking.
  32. 32Let the cheesecake cool after baking.
  33. 33Let the cheesecake cool after baking.
  34. 34Top the cooled cheesecake with crushed Oreos.
  35. 35Top the cooled cheesecake with crushed Oreos.
  36. 36Top the cooled cheesecake with crushed Oreos.
  37. 37Drizzle with melted dark chocolate chips and coconut oil.
  38. 38Drizzle with melted dark chocolate chips and coconut oil.
  39. 39Drizzle with melted dark chocolate chips and coconut oil.
  40. 40Cut and serve the Oreo Chocolate Cheesecake.
  41. 41Cut and serve the Oreo Chocolate Cheesecake.
  42. 42Cut and serve the Oreo Chocolate Cheesecake.

Ingredients

  • 125 g Oikos vanilla Greek yogurt
  • 125 g Oikos vanilla Greek yogurt
  • 125 g Oikos vanilla Greek yogurt
  • 200 g low-fat cottage cheese
  • 200 g low-fat cottage cheese
  • 200 g low-fat cottage cheese
  • 70 g honey
  • 70 g honey
  • 70 g honey
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 30 g cornstarch
  • 30 g cornstarch
  • 30 g cornstarch
  • 12 g cocoa powder
  • 12 g cocoa powder
  • 12 g cocoa powder
  • 2 Oreos
  • 2 Oreos
  • 2 Oreos
  • 14 g melted dark chocolate chips
  • 14 g melted dark chocolate chips
  • 14 g melted dark chocolate chips
  • 1 tsp coconut oil
  • 1 tsp coconut oil
  • 1 tsp coconut oil

Equipment

blenderparchment-lined 6" springform pan

Tips

  • This recipe is a high-protein dessert.
  • This recipe is macro-friendly.