Directions
- 1Pierce chicken to let brine infuse.
- 2Combine milk, salt, black peppercorns, garlic powder, and bay leaves. Brine chicken overnight.
- 3Combine flour, cornstarch, and dry seasonings in a large bowl.
- 4Mix a cup of the dry seasoning with cold water to create a wet batter.
- 5Dip brined chicken in the wet batter, let excess drip off, and pack into dry mix.
- 6Let the chicken sit for a few minutes while oil heats up.
- 7Fry at 350°F for 8-12 minutes, or until chicken reaches 165°F internal temperature.
- 8Let cool and enjoy.
Ingredients
- 1 chicken pieces
- 1 cup milk
- 1 tsp salt
- 1 tsp black peppercorns
- 1 tsp garlic powder
- 2 bay leaves
- 2 cups flour
- 1 cup corn starch
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1 cup cold water
- 1 oil for frying
Equipment
knifebowlwhisklarge pan
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