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Crispy Juicy Fried Chicken

12m
Serves 1
facebook.com

Crispy Juicy Fried Chicken

facebook.com
12m
Serves 1

Directions

  1. 1Pierce chicken to let brine infuse.
  2. 2Combine milk, salt, black peppercorns, garlic powder, and bay leaves. Brine chicken overnight.
  3. 3Combine flour, cornstarch, and dry seasonings in a large bowl.
  4. 4Mix a cup of the dry seasoning with cold water to create a wet batter.
  5. 5Dip brined chicken in the wet batter, let excess drip off, and pack into dry mix.
  6. 6Let the chicken sit for a few minutes while oil heats up.
  7. 7Fry at 350°F for 8-12 minutes, or until chicken reaches 165°F internal temperature.
  8. 8Let cool and enjoy.

Ingredients

  • 1 chicken pieces
  • 1 cup milk
  • 1 tsp salt
  • 1 tsp black peppercorns
  • 1 tsp garlic powder
  • 2 bay leaves
  • 2 cups flour
  • 1 cup corn starch
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp black pepper
  • 1 cup cold water
  • 1 oil for frying

Equipment

knifebowlwhisklarge pan

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