Directions
- 1Chop garlic, ginger, and dill.
- 2Slice lemon into rounds.
- 3Season cod fillets with salt and pepper.
- 4Grate garlic and ginger into a pan and add oil.
- 5Add lemon slices to the pan.
- 6Place cod fillets on top of the lemon slices.
- 7Pour in coconut milk, add dill, and stir.
- 8Poach cod in coconut milk until flaky and opaque.
- 9Cook orzo pasta separately.
- 10Serve the cod over orzo, garnish with dill and chili oil.
Ingredients
- 2 pieces cod
- 1 pinch salt
- 1 pinch pepper
- 4 cloves garlic
- 1 thumb-sized piece ginger
- 1 piece lemon
- 1 handful dill
- 1 can coconut milk
- 1 serving orzo
- 1 dash chili oil
Equipment
knifecutting boardstainless steel pangratercan openersmall bowlspoonserving bowl
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