Coconut Dill Poached Cod
Directions
- 1Chop garlic, ginger, and dill.
- 2Chop garlic, ginger, and dill.
- 3Chop garlic, ginger, and dill.
- 4Slice lemon into rounds.
- 5Slice lemon into rounds.
- 6Slice lemon into rounds.
- 7Season cod fillets with salt and pepper.
- 8Season cod fillets with salt and pepper.
- 9Season cod fillets with salt and pepper.
- 10Grate garlic and ginger into a pan and add oil.
- 11Grate garlic and ginger into a pan and add oil.
- 12Grate garlic and ginger into a pan and add oil.
- 13Add lemon slices to the pan.
- 14Add lemon slices to the pan.
- 15Add lemon slices to the pan.
- 16Place cod fillets on top of the lemon slices.
- 17Place cod fillets on top of the lemon slices.
- 18Place cod fillets on top of the lemon slices.
- 19Pour in coconut milk, add dill, and stir.
- 20Pour in coconut milk, add dill, and stir.
- 21Pour in coconut milk, add dill, and stir.
- 22Poach cod in coconut milk until flaky and opaque.
- 23Poach cod in coconut milk until flaky and opaque.
- 24Poach cod in coconut milk until flaky and opaque.
- 25Cook orzo pasta separately.
- 26Cook orzo pasta separately.
- 27Cook orzo pasta separately.
- 28Serve the cod over orzo, garnish with dill and chili oil.
- 29Serve the cod over orzo, garnish with dill and chili oil.
- 30Serve the cod over orzo, garnish with dill and chili oil.
Ingredients
- 2 pieces cod
- 2 pieces cod
- 2 pieces cod
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch pepper
- 1 pinch pepper
- 1 pinch pepper
- 4 cloves garlic
- 4 cloves garlic
- 4 cloves garlic
- 1 thumb-sized piece ginger
- 1 thumb-sized piece ginger
- 1 thumb-sized piece ginger
- 1 piece lemon
- 1 piece lemon
- 1 piece lemon
- 1 handful dill
- 1 handful dill
- 1 handful dill
- 1 can coconut milk
- 1 can coconut milk
- 1 can coconut milk
- 1 serving orzo
- 1 serving orzo
- 1 serving orzo
- 1 dash chili oil
- 1 dash chili oil
- 1 dash chili oil
Equipment
knifecutting boardstainless steel pangratercan openersmall bowlspoonserving bowl