White chicken chili
Serves 4
Directions
- 1Combine chicken, onions, garlic, broth, soup, beans, corn, chilis, salt, pepper, cumin, and chili powder in a crockpot and mix.
- 2Cover and cook on high for 4 hours or low for 7.
- 3Remove the cooked chicken, shred with a fork, and add back into the pot.
- 4Add cream cheese, shredded Monterey Jack cheese, and heavy cream.
- 5Stir until melted.
- 6Serve with a topping of fresh cilantro and sour cream.
Ingredients
- 4 whole chicken breast
- 1 whole yellow onion, diced
- 2 tbsp minced garlic
- 1 can great northern beans, drained
- 1 can corn, drained
- 2 can green chilis, mild
- 1 tsp cumin
- 1/2 tsp chili powder
- 1 tsp salt
- 1 tsp pepper
- 2 can cream of chicken soup
- 2 cup chicken broth
- 8 oz cream cheese, softened
- 1 cup monterey jack cheese, shredded
- 1/3 cup heavy cream
- 1 handful fresh cilantro (optional)
- sour cream (optional)
Equipment
crockpotknifeforkbowlmeasuring cup
