Directions
- 1Melt the chocolate and stir in the tahini until smooth.
- 2Add all the roasted seeds and mix well.
- 3Spread the mixture onto a tray.
- 4Sprinkle the topping seeds.
- 5Freeze for 1 hour until set.
- 6Cut into sticks and enjoy.
Ingredients
- 200 g chocolate
- 0.33 cup tahini
- 0.5 cup roasted sesame seeds
- 0.5 cup roasted sunflower seeds
- 0.5 cup roasted pumpkin seeds
- 0.25 cup roasted sesame seeds
- sunflower seeds
Equipment
bowlspoontrayknife
Tips
- This gluten-free, dairy-free, and low-carb-friendly treat is packed with healthy fats, protein, and crunchy goodness.
- Whether you need a grab-and-go snack or a sweet bite with benefits, these chocolate tahini sticks are a must-try!
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