Chicken Cordon Bleu Casserole
Serves 1
Directions
- 1Layer the shredded rotisserie chicken in a casserole dish, followed by the chopped ham, and top with slices of Swiss cheese.
- 2In a separate pot, melt the butter, whisk in the flour, and slowly add the milk, cooking on low heat until thickened. Stir in the lemon juice, Dijon mustard, and smoked paprika.
- 3Pour the sauce over the layered chicken, ham, and cheese in the casserole dish.
- 4Mix together the melted butter, panko bread crumbs, and Italian seasoning, then sprinkle the mixture over the casserole.
- 5Bake the casserole in an oven at 350 degrees.
Ingredients
- 1 whole rotisserie chicken, shredded
- 1/2 pound ham, chopped
- 8 slice Swiss cheese, sliced
- 3 tbsp butter, melted
- 4 tbsp flour
- 3 cup milk
- 2 tbsp lemon juice
- 1 tbsp Dijon mustard
- 1 tsp smoked paprika
- 2 tbsp butter, melted
- 1 cup panko bread crumbs
- 1 tbsp Italian seasoning
