Albóndigas al Limón
Serves 2
Directions
- 1Finely chop the onion using a food processor.
- 2Add the chicken breast, garlic clove, chives, ham slices, bread crumbs, and cheese to the processor and pulse until combined.
- 3Shape the mixture into small meatballs and coat them in flour.
- 4Sear the meatballs in a pan with olive oil until golden brown on all sides.
- 5Pour the white wine into the pan and let it evaporate.
- 6Add the stock or water and the lemon juice, then season with salt and pepper.
- 7Cover the pan and cook for 10 minutes.
- 8Serve the meatballs with mashed potatoes, topping with a generous amount of lemon zest and additional fresh chives.
Ingredients
- 2 whole chicken breast
- 2 whole ham slice
- 1 whole onion
- 1 whole garlic clove
- 1 handful chives
- 1 tbsp bread crumb
- to taste cheese
- to taste flour (optional)
- to taste olive oil
- 1/2 cup white wine
- 1 cup stock or water
- 1 whole lemon juice
- to taste salt (optional)
- to taste black pepper (optional)
- to taste lemon zest
Equipment
food processorpantongsgraterknifecutting board
Tips
- If you don't have a food processor, you can chop the ingredients by hand.
- Do not skip the lemon zest at the end, it is fundamental to the dish.
