Directions
- 1Add avocado oil to a tall container or the blending cup that comes with your immersion blender.
- 2Add one whole egg to the container.
- 3Add mustard to the container.
- 4Add lemon juice, vinegar, or raw apple cider vinegar to the container.
- 5Place the immersion blender into the container, making sure it covers the mixture.
- 6Turn on the immersion blender and blend for about 20-30 seconds, keeping it at the bottom of the container until the mixture starts to emulsify and thicken.
- 7Slowly lift the immersion blender up through the mixture to incorporate any remaining oil.
- 8Taste and adjust the seasoning with salt and pepper if needed.
- 9To ferment it, add 1/2 tablespoon of plain yogurt, whey from yogurt, or kefir culture. Mix it well and leave it on the counter for 6-8 hours.
- 10After that, refrigerate the mayonnaise and it will last up to 1 month.
Ingredients
- 1 cup Avocado oil
- 1 Whole egg
- 1 teaspoon Mustard
- 1 tablespoon Lemon juice
- Salt
- Pepper
- 0.5 tablespoon Plain yogurt
Equipment
Immersion blenderTall container
Tips
- Egg should be at room temperature for best results.
- For fermented mayonnaise, add yogurt, kefir culture, or whey from yogurt, mix well, and leave on the counter for 6-8 hours before refrigerating.
- Homemade mayonnaise lasts up to 1 month in the fridge.
- This is a healthier alternative to store-bought mayonnaise which often contains inflammatory seed oils and sits on shelves for months.
- It is half the cost and tastes good!
Related recipes
Iced Coconut Limeade
Drink20m
Fall Spiced Vodka
Drink
Organic Lemon Soda
Drink
Easy Fruit Punch
Drink
Baking Substitutions
Drink
Original 1965 Gatorade Formula
Drink
Holiday Aperol Sour
Drink
Salted Brown Butter Maple Coffee Syrup
Drink
Key Lime Pie Martini
Drink
Limoncello Sangria
Italian · Drink
Aperol, lime, and Corona cocktail
Drink
Creamy lemon pasta
Drink