Sand Roses

120 mins
Serves 1
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Directions

  1. 1Melt 100g of chocolate with 70g of butter.
  2. 2Melt 100g of chocolate with 70g of butter.
  3. 3Melt 100g of chocolate with 70g of butter.
  4. 4Pour in 70g of unsweetened cornflakes and mix well so that the petals are well coated.
  5. 5Pour in 70g of unsweetened cornflakes and mix well so that the petals are well coated.
  6. 6Pour in 70g of unsweetened cornflakes and mix well so that the petals are well coated.
  7. 7In circles, place 2 large spoons of this mixture.
  8. 8In circles, place 2 large spoons of this mixture.
  9. 9In circles, place 2 large spoons of this mixture.
  10. 10Let it set in the fridge for 2 hours.
  11. 11Let it set in the fridge for 2 hours.
  12. 12Let it set in the fridge for 2 hours.

Ingredients

  • 100 g chocolate
  • 100 g chocolate
  • 100 g chocolate
  • 70 g butter
  • 70 g butter
  • 70 g butter
  • 70 g unsweetened cornflakes
  • 70 g unsweetened cornflakes
  • 70 g unsweetened cornflakes

Equipment

circles

Tips

  • You can serve them directly for dessert or a snack, or put them in small bags and offer them as gifts.