Directions
- 1Melt 100g of chocolate with 70g of butter.
- 2Pour in 70g of unsweetened cornflakes and mix well so that the petals are well coated.
- 3In circles, place 2 large spoons of this mixture.
- 4Let it set in the fridge for 2 hours.
Ingredients
- 100 g chocolate
- 70 g butter
- 70 g unsweetened cornflakes
Equipment
circles
Tips
- You can serve them directly for dessert or a snack, or put them in small bags and offer them as gifts.
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