Five Must Try Nespresso Iced Coffee Recipes (Easy to Make!)
Directions
- 1Brew the Nespresso pod.
- 2Mix in the cold milk, then the vanilla, starting with 1 tsp.
- 3Add ice to fill up the glass.
- 4Stir and enjoy!
- 5Brew the espresso and let it cool slightly.
- 6In a glass, add caramel syrup and ice.
- 7Pour milk over the ice, then top with espresso.
- 8Drizzle extra caramel on top for extra sweetness!
- 9Brew the espresso and mix it with chocolate syrup.
- 10Add ice to the espresso mixture.
- 11Top with milk and stir well.
- 12Optional: Add whipped cream and a dusting of cocoa powder.
- 13Brew the espresso and stir in honey and cinnamon while it’s hot.
- 14Let it cool slightly, then pour ice over the drink.
- 15Add milk and stir well.
- 16Brew espresso and let it cool slightly.
- 17In a shaker or separate cup, mix coconut milk and condensed milk.
- 18Fill a glass with ice, pour in the espresso, then top with the sweet coconut mixture.
- 19Stir and enjoy the creamy, tropical flavor!
Ingredients
- 1 Nespresso espresso pod (double espresso is a good choice)
- 0.5 cup milk (I prefer oat milk)
- 1 tsp vanilla extract or syrup
- 2 tsp vanilla extract or syrup
- Ice
- 1 Nespresso espresso pod (double espresso chiaro is my pick here)
- 0.5 cup milk
- 1 tbsp caramel syrup
- 1 tsp sugar (optional)
- Ice
- 1 Nespresso espresso pod (Freddo Delicato is light adds more sweetness here)
- 0.5 cup milk
- 1 tbsp chocolate syrup
- Ice
- Whipped cream (optional)
- 1 Nespresso espresso pod (Bianco Doppio is ALWAYS a good choice)
- 0.5 cup milk
- 1 tbsp honey
- 0.25 tsp cinnamon
- Ice
- 1 Nespresso espresso pod
- 0.5 cup coconut milk (or coconut cream powder for a richer taste)
- 1 tbsp condensed milk
- Ice
Equipment
glassshakercup
Tips
- When making a Classic Iced Vanilla Latte, start with 1 tsp of vanilla and add more to taste as it can be overpowering.
- Adding ice last to your Classic Iced Vanilla Latte means it will melt slower as the oat milk has already chilled the espresso.
- For Caramel Iced Macchiato, drizzle extra caramel on top for added sweetness.
- For Mocha Iced Coffee, the hot espresso will help dissolve the chocolate syrup. Optional: Add whipped cream and a dusting of cocoa powder.
- For Honey Cinnamon Iced Coffee, stir in honey and cinnamon while the espresso is hot to dissolve them.
- For all recipes, choose the right Nespresso pod: darker roasts hold up well over ice, while flavored or lighter blends can bring out unique tasting notes.
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