4Mix in the cold milk, then the vanilla, starting with 1 tsp.
5Mix in the cold milk, then the vanilla, starting with 1 tsp.
6Mix in the cold milk, then the vanilla, starting with 1 tsp.
7Add ice to fill up the glass.
8Add ice to fill up the glass.
9Add ice to fill up the glass.
10Stir and enjoy!
11Stir and enjoy!
12Stir and enjoy!
13Brew the espresso and let it cool slightly.
14Brew the espresso and let it cool slightly.
15Brew the espresso and let it cool slightly.
16In a glass, add caramel syrup and ice.
17In a glass, add caramel syrup and ice.
18In a glass, add caramel syrup and ice.
19Pour milk over the ice, then top with espresso.
20Pour milk over the ice, then top with espresso.
21Pour milk over the ice, then top with espresso.
22Drizzle extra caramel on top for extra sweetness!
23Drizzle extra caramel on top for extra sweetness!
24Drizzle extra caramel on top for extra sweetness!
25Brew the espresso and mix it with chocolate syrup.
26Brew the espresso and mix it with chocolate syrup.
27Brew the espresso and mix it with chocolate syrup.
28Add ice to the espresso mixture.
29Add ice to the espresso mixture.
30Add ice to the espresso mixture.
31Top with milk and stir well.
32Top with milk and stir well.
33Top with milk and stir well.
34Optional: Add whipped cream and a dusting of cocoa powder.
35Optional: Add whipped cream and a dusting of cocoa powder.
36Optional: Add whipped cream and a dusting of cocoa powder.
37Brew the espresso and stir in honey and cinnamon while it’s hot.
38Brew the espresso and stir in honey and cinnamon while it’s hot.
39Brew the espresso and stir in honey and cinnamon while it’s hot.
40Let it cool slightly, then pour ice over the drink.
41Let it cool slightly, then pour ice over the drink.
42Let it cool slightly, then pour ice over the drink.
43Add milk and stir well.
44Add milk and stir well.
45Add milk and stir well.
46Brew espresso and let it cool slightly.
47Brew espresso and let it cool slightly.
48Brew espresso and let it cool slightly.
49In a shaker or separate cup, mix coconut milk and condensed milk.
50In a shaker or separate cup, mix coconut milk and condensed milk.
51In a shaker or separate cup, mix coconut milk and condensed milk.
52Fill a glass with ice, pour in the espresso, then top with the sweet coconut mixture.
53Fill a glass with ice, pour in the espresso, then top with the sweet coconut mixture.
54Fill a glass with ice, pour in the espresso, then top with the sweet coconut mixture.
55Stir and enjoy the creamy, tropical flavor!
56Stir and enjoy the creamy, tropical flavor!
57Stir and enjoy the creamy, tropical flavor!
Ingredients
1 Nespresso espresso pod (double espresso is a good choice)
1 Nespresso espresso pod (double espresso is a good choice)
1 Nespresso espresso pod (double espresso is a good choice)
0.5 cup milk (I prefer oat milk)
0.5 cup milk (I prefer oat milk)
0.5 cup milk (I prefer oat milk)
1 tsp vanilla extract or syrup
1 tsp vanilla extract or syrup
1 tsp vanilla extract or syrup
2 tsp vanilla extract or syrup
2 tsp vanilla extract or syrup
2 tsp vanilla extract or syrup
Ice
Ice
Ice
1 Nespresso espresso pod (double espresso chiaro is my pick here)
1 Nespresso espresso pod (double espresso chiaro is my pick here)
1 Nespresso espresso pod (double espresso chiaro is my pick here)
0.5 cup milk
0.5 cup milk
0.5 cup milk
1 tbsp caramel syrup
1 tbsp caramel syrup
1 tbsp caramel syrup
1 tsp sugar (optional)
1 tsp sugar (optional)
1 tsp sugar (optional)
Ice
Ice
Ice
1 Nespresso espresso pod (Freddo Delicato is light adds more sweetness here)
1 Nespresso espresso pod (Freddo Delicato is light adds more sweetness here)
1 Nespresso espresso pod (Freddo Delicato is light adds more sweetness here)
0.5 cup milk
0.5 cup milk
0.5 cup milk
1 tbsp chocolate syrup
1 tbsp chocolate syrup
1 tbsp chocolate syrup
Ice
Ice
Ice
Whipped cream (optional)
Whipped cream (optional)
Whipped cream (optional)
1 Nespresso espresso pod (Bianco Doppio is ALWAYS a good choice)
1 Nespresso espresso pod (Bianco Doppio is ALWAYS a good choice)
1 Nespresso espresso pod (Bianco Doppio is ALWAYS a good choice)
0.5 cup milk
0.5 cup milk
0.5 cup milk
1 tbsp honey
1 tbsp honey
1 tbsp honey
0.25 tsp cinnamon
0.25 tsp cinnamon
0.25 tsp cinnamon
Ice
Ice
Ice
1 Nespresso espresso pod
1 Nespresso espresso pod
1 Nespresso espresso pod
0.5 cup coconut milk (or coconut cream powder for a richer taste)
0.5 cup coconut milk (or coconut cream powder for a richer taste)
0.5 cup coconut milk (or coconut cream powder for a richer taste)
1 tbsp condensed milk
1 tbsp condensed milk
1 tbsp condensed milk
Ice
Ice
Ice
Equipment
glassshakercup
Tips
When making a Classic Iced Vanilla Latte, start with 1 tsp of vanilla and add more to taste as it can be overpowering.
Adding ice last to your Classic Iced Vanilla Latte means it will melt slower as the oat milk has already chilled the espresso.
For Caramel Iced Macchiato, drizzle extra caramel on top for added sweetness.
For Mocha Iced Coffee, the hot espresso will help dissolve the chocolate syrup. Optional: Add whipped cream and a dusting of cocoa powder.
For Honey Cinnamon Iced Coffee, stir in honey and cinnamon while the espresso is hot to dissolve them.
For all recipes, choose the right Nespresso pod: darker roasts hold up well over ice, while flavored or lighter blends can bring out unique tasting notes.