Creamy Mushroom Meatballs

Serves 1
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Directions

  1. 1Place the meatballs in the air fryer.
  2. 2Place the meatballs in the air fryer.
  3. 3Place the meatballs in the air fryer.
  4. 4Sauté the thinly sliced onion until slightly caramelized.
  5. 5Sauté the thinly sliced onion until slightly caramelized.
  6. 6Sauté the thinly sliced onion until slightly caramelized.
  7. 7Add mushrooms and sauté until they soften.
  8. 8Add mushrooms and sauté until they soften.
  9. 9Add mushrooms and sauté until they soften.
  10. 10Add garlic and cook briefly to prevent burning.
  11. 11Add garlic and cook briefly to prevent burning.
  12. 12Add garlic and cook briefly to prevent burning.
  13. 13Add vegetable broth and flour dissolved in water.
  14. 14Add vegetable broth and flour dissolved in water.
  15. 15Add vegetable broth and flour dissolved in water.
  16. 16Immediately add Worcestershire sauce, low-fat cooking cream, and a little water.
  17. 17Immediately add Worcestershire sauce, low-fat cooking cream, and a little water.
  18. 18Immediately add Worcestershire sauce, low-fat cooking cream, and a little water.
  19. 19Season with black pepper and meat seasoning, noting that no additional salt is needed due to the vegetable broth.
  20. 20Season with black pepper and meat seasoning, noting that no additional salt is needed due to the vegetable broth.
  21. 21Season with black pepper and meat seasoning, noting that no additional salt is needed due to the vegetable broth.
  22. 22Add parsley.
  23. 23Add parsley.
  24. 24Add parsley.
  25. 25Once the meatballs are cooked, add them to the sauce and let it simmer until slightly thickened.
  26. 26Once the meatballs are cooked, add them to the sauce and let it simmer until slightly thickened.
  27. 27Once the meatballs are cooked, add them to the sauce and let it simmer until slightly thickened.
  28. 28Serve the rice and meatballs on a plate, garnished with parsley.
  29. 29Serve the rice and meatballs on a plate, garnished with parsley.
  30. 30Serve the rice and meatballs on a plate, garnished with parsley.

Ingredients

  • 100 g meatballs
  • 100 g meatballs
  • 100 g meatballs
  • 120 g white rice
  • 120 g white rice
  • 120 g white rice
  • 50 g mushrooms
  • 50 g mushrooms
  • 50 g mushrooms
  • 0.25 onion, thinly sliced
  • 0.25 onion, thinly sliced
  • 0.25 onion, thinly sliced
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 1 tsp vegetable broth
  • 1 tsp vegetable broth
  • 1 tsp vegetable broth
  • 1 tsp flour
  • 1 tsp flour
  • 1 tsp flour
  • 5 g Worcestershire sauce
  • 5 g Worcestershire sauce
  • 5 g Worcestershire sauce
  • 30 g cooking cream
  • 30 g cooking cream
  • 30 g cooking cream
  • black pepper
  • black pepper
  • black pepper
  • meat magic seasoning
  • meat magic seasoning
  • meat magic seasoning
  • fresh parsley
  • fresh parsley
  • fresh parsley

Equipment

air fryerpanserving plate

Tips

  • Do not add salt as vegetable broth already contains salt.
  • Add colored bell pepper for variation.