One Pan Ditalini Carbonara

Serves 1
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Directions

  1. 1Cook the bacon in a large skillet until crisp.
  2. 2Remove the cooked bacon with a slotted spoon.
  3. 3Beat the yolks with the pecorino and black pepper.
  4. 4Pour 2 tablespoons of bacon grease into the egg mixture and stir until smooth.
  5. 5Add the pasta to the skillet along with 1 cup of water.
  6. 6Bring to a boil and reduce heat.
  7. 7Cover and cook for five minutes.
  8. 8Uncover and add water as needed until the pasta is tender.
  9. 9Season with salt.
  10. 10When the pasta is tender, remove from heat.
  11. 11Add the bacon to the pasta.
  12. 12Stir to combine the pasta and bacon.
  13. 13Add the egg mixture, stirring quickly until creamy.
  14. 14Top with freshly grated Parmesan.

Ingredients

  • 6 slices bacon chopped
  • 1.5 cups ditalini
  • 1 cup water
  • to taste Salt
  • 3 egg yolks
  • 2 tbsp pecorino Romano
  • Black pepper
  • Freshly grated Parmesan

Equipment

large skilletslotted spoon

Tips

  • You may use guanciale instead of bacon for a more authentic version.
  • Add water as needed until the pasta is tender.
One Pan Ditalini Carbonara | Clip Recipe