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Mini Chicken Pot Pie Muffins

Serves 12
tiktok.com

Mini Chicken Pot Pie Muffins

tiktok.com
Serves 12

Directions

  1. 1Preheat oven to 375°F and grease a muffin tin.
  2. 2Flatten each biscuit and press into muffin cups, thin on the bottom, taller on the sides.
  3. 3In a bowl, mix shredded chicken, veggies, and cream of chicken soup.
  4. 4Season mixture lightly if desired.
  5. 5Spoon mixture generously into each biscuit cup.
  6. 6Bake for 20-22 minutes until golden and bubbly.
  7. 7Let cool for a few minutes, then serve.

Ingredients

  • 2 cup fully cooked shredded chicken
  • 2 cup frozen mixed veggies
  • 10.5 oz cream of chicken soup
  • 2 tube Pillsbury Grands biscuits
  • black pepper (optional)
  • garlic powder (optional)
  • onion powder (optional)
  • thyme (optional)

Equipment

muffin tinbowl

Tips

  • Store-bought shredded chicken is recommended.
  • Thaw frozen mixed veggies before using.
  • The number of biscuit tubes needed depends on the size of the muffin tin; two tubes are used for 12 cups.

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