Gingerbread Cheesecake Cookies

Serves 1
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Directions

  1. 1Add cream cheese to a bowl.
  2. 2Add cream cheese to a bowl.
  3. 3Add cream cheese to a bowl.
  4. 4Add granulated sugar to the cream cheese.
  5. 5Add granulated sugar to the cream cheese.
  6. 6Add granulated sugar to the cream cheese.
  7. 7Add vanilla extract to the cream cheese mixture.
  8. 8Add vanilla extract to the cream cheese mixture.
  9. 9Add vanilla extract to the cream cheese mixture.
  10. 10Mix the cream cheese filling until smooth.
  11. 11Mix the cream cheese filling until smooth.
  12. 12Mix the cream cheese filling until smooth.
  13. 13Scoop portions of the cream cheese filling onto a parchment-lined baking sheet.
  14. 14Scoop portions of the cream cheese filling onto a parchment-lined baking sheet.
  15. 15Scoop portions of the cream cheese filling onto a parchment-lined baking sheet.
  16. 16Add molasses to a bowl.
  17. 17Add molasses to a bowl.
  18. 18Add molasses to a bowl.
  19. 19Add granulated sugar to the bowl.
  20. 20Add granulated sugar to the bowl.
  21. 21Add granulated sugar to the bowl.
  22. 22Add dark brown sugar to the bowl.
  23. 23Add dark brown sugar to the bowl.
  24. 24Add dark brown sugar to the bowl.
  25. 25Add egg yolks to the bowl.
  26. 26Add egg yolks to the bowl.
  27. 27Add egg yolks to the bowl.
  28. 28Add softened unsalted butter to the bowl.
  29. 29Add softened unsalted butter to the bowl.
  30. 30Add softened unsalted butter to the bowl.
  31. 31Mix the wet ingredients until well combined.
  32. 32Mix the wet ingredients until well combined.
  33. 33Mix the wet ingredients until well combined.
  34. 34Add all-purpose flour to a separate bowl.
  35. 35Add all-purpose flour to a separate bowl.
  36. 36Add all-purpose flour to a separate bowl.
  37. 37Add ground ginger to the flour.
  38. 38Add ground ginger to the flour.
  39. 39Add ground ginger to the flour.
  40. 40Add cinnamon to the flour.
  41. 41Add cinnamon to the flour.
  42. 42Add cinnamon to the flour.
  43. 43Add nutmeg to the flour.
  44. 44Add nutmeg to the flour.
  45. 45Add nutmeg to the flour.
  46. 46Add salt to the flour.
  47. 47Add salt to the flour.
  48. 48Add salt to the flour.
  49. 49Add baking soda to the flour.
  50. 50Add baking soda to the flour.
  51. 51Add baking soda to the flour.
  52. 52Whisk the dry ingredients together.
  53. 53Whisk the dry ingredients together.
  54. 54Whisk the dry ingredients together.
  55. 55Pour the dry ingredients into the wet ingredients bowl.
  56. 56Pour the dry ingredients into the wet ingredients bowl.
  57. 57Pour the dry ingredients into the wet ingredients bowl.
  58. 58Mix the dough until combined.
  59. 59Mix the dough until combined.
  60. 60Mix the dough until combined.
  61. 61Scoop a portion of gingerbread dough.
  62. 62Scoop a portion of gingerbread dough.
  63. 63Scoop a portion of gingerbread dough.
  64. 64Flatten the gingerbread dough.
  65. 65Flatten the gingerbread dough.
  66. 66Flatten the gingerbread dough.
  67. 67Place a scoop of cheesecake filling on the flattened dough.
  68. 68Place a scoop of cheesecake filling on the flattened dough.
  69. 69Place a scoop of cheesecake filling on the flattened dough.
  70. 70Enclose the cheesecake filling with the gingerbread dough to form a ball.
  71. 71Enclose the cheesecake filling with the gingerbread dough to form a ball.
  72. 72Enclose the cheesecake filling with the gingerbread dough to form a ball.
  73. 73Roll the cookie dough ball in cinnamon sugar.
  74. 74Roll the cookie dough ball in cinnamon sugar.
  75. 75Roll the cookie dough ball in cinnamon sugar.
  76. 76Place the coated cookie dough balls on a parchment-lined baking sheet.
  77. 77Place the coated cookie dough balls on a parchment-lined baking sheet.
  78. 78Place the coated cookie dough balls on a parchment-lined baking sheet.
  79. 79Bake the cookies until golden brown.
  80. 80Bake the cookies until golden brown.
  81. 81Bake the cookies until golden brown.

Ingredients

  • 0.25 cup molasses
  • 0.25 cup molasses
  • 0.25 cup molasses
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.5 cup dark brown sugar
  • 0.5 cup dark brown sugar
  • 0.5 cup dark brown sugar
  • 2 egg yolks
  • 2 egg yolks
  • 2 egg yolks
  • 0.75 cup unsalted butter; softened
  • 0.75 cup unsalted butter; softened
  • 0.75 cup unsalted butter; softened
  • 2.33 cups all-purpose flour
  • 2.33 cups all-purpose flour
  • 2.33 cups all-purpose flour
  • 2 tsp ground ginger
  • 2 tsp ground ginger
  • 2 tsp ground ginger
  • 2 tsp cinnamon
  • 2 tsp cinnamon
  • 2 tsp cinnamon
  • 0.5 tsp nutmeg
  • 0.5 tsp nutmeg
  • 0.5 tsp nutmeg
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 8 oz cream cheese; softened
  • 8 oz cream cheese; softened
  • 8 oz cream cheese; softened
  • 0.25 cup granulated sugar
  • 0.25 cup granulated sugar
  • 0.25 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract

Equipment

bowlmixerbaking sheetparchment papercookie scoopwhisk