Marinated Russian Salad

Serves 1
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Directions

  1. 1Chop the cabbage into large chunks and add to a mixing bowl
  2. 2Chop the cabbage into large chunks and add to a mixing bowl
  3. 3Chop the cabbage into large chunks and add to a mixing bowl
  4. 4Chop the bell peppers into chunky pieces and add to the mixing bowl
  5. 5Chop the bell peppers into chunky pieces and add to the mixing bowl
  6. 6Chop the bell peppers into chunky pieces and add to the mixing bowl
  7. 7Slice the jalapenos and add to the bowl
  8. 8Slice the jalapenos and add to the bowl
  9. 9Slice the jalapenos and add to the bowl
  10. 10Chop the onion into large pieces and add to the mixing bowl
  11. 11Chop the onion into large pieces and add to the mixing bowl
  12. 12Chop the onion into large pieces and add to the mixing bowl
  13. 13Roughly chop the dill and parsley and add them to the bowl
  14. 14Roughly chop the dill and parsley and add them to the bowl
  15. 15Roughly chop the dill and parsley and add them to the bowl
  16. 16In a pot, add water, olive oil, sugar, distilled vinegar, salt and pepper corns
  17. 17In a pot, add water, olive oil, sugar, distilled vinegar, salt and pepper corns
  18. 18In a pot, add water, olive oil, sugar, distilled vinegar, salt and pepper corns
  19. 19Bring the marinade to a boil, stirring until the sugar and salt dissolve, then remove from heat
  20. 20Bring the marinade to a boil, stirring until the sugar and salt dissolve, then remove from heat
  21. 21Bring the marinade to a boil, stirring until the sugar and salt dissolve, then remove from heat
  22. 22Pour the hot marinade over the chopped vegetables in the mixing bowl
  23. 23Pour the hot marinade over the chopped vegetables in the mixing bowl
  24. 24Pour the hot marinade over the chopped vegetables in the mixing bowl
  25. 25Mix well and let the salad sit on the counter before transferring to the fridge
  26. 26Mix well and let the salad sit on the counter before transferring to the fridge
  27. 27Mix well and let the salad sit on the counter before transferring to the fridge
  28. 28Transfer the salad to a bowl with a lid
  29. 29Transfer the salad to a bowl with a lid
  30. 30Transfer the salad to a bowl with a lid
  31. 31Refrigerate for optimal flavor overnight
  32. 32Refrigerate for optimal flavor overnight
  33. 33Refrigerate for optimal flavor overnight
  34. 34Taste test and enjoy
  35. 35Taste test and enjoy
  36. 36Taste test and enjoy

Ingredients

  • cabbage
  • cabbage
  • cabbage
  • sweet onion
  • sweet onion
  • sweet onion
  • 2 jalapenos
  • 2 jalapenos
  • 2 jalapenos
  • 2 peppers
  • 2 peppers
  • 2 peppers
  • dill
  • dill
  • dill
  • parsley
  • parsley
  • parsley
  • 4 cups water
  • 4 cups water
  • 4 cups water
  • 1 cup olive oil
  • 1 cup olive oil
  • 1 cup olive oil
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 1 cup distilled vinegar
  • 1 cup distilled vinegar
  • 1 cup distilled vinegar
  • 2 tablespoons salt
  • 2 tablespoons salt
  • 2 tablespoons salt
  • handful pepper corns
  • handful pepper corns
  • handful pepper corns

Equipment

knifecutting boardmixing bowlpotwooden spoontongs

Tips

  • Chop all the veggies into chunky pieces for the salad
  • Don't skip on the parsley
Marinated Russian Salad | Clip Recipe