Marinated Russian Salad
Serves 1
Directions
- 1Chop the cabbage into large chunks and add to a mixing bowl
- 2Chop the bell peppers into chunky pieces and add to the mixing bowl
- 3Slice the jalapenos and add to the bowl
- 4Chop the onion into large pieces and add to the mixing bowl
- 5Roughly chop the dill and parsley and add them to the bowl
- 6In a pot, add water, olive oil, sugar, distilled vinegar, salt and pepper corns
- 7Bring the marinade to a boil, stirring until the sugar and salt dissolve, then remove from heat
- 8Pour the hot marinade over the chopped vegetables in the mixing bowl
- 9Mix well and let the salad sit on the counter before transferring to the fridge
- 10Transfer the salad to a bowl with a lid
- 11Refrigerate for optimal flavor overnight
- 12Taste test and enjoy
Ingredients
- cabbage
- sweet onion
- 2 jalapenos
- 2 peppers
- dill
- parsley
- 4 cups water
- 1 cup olive oil
- 0.5 cup sugar
- 1 cup distilled vinegar
- 2 tablespoons salt
- handful pepper corns
Equipment
knifecutting boardmixing bowlpotwooden spoontongs
Tips
- Chop all the veggies into chunky pieces for the salad
- Don't skip on the parsley
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