مقبلات_عراقية
Serves 1
Directions
- 1Add the ketchup to the bowl.
- 2Add the ketchup to the bowl.
- 3Add the ketchup to the bowl.
- 4Add the sauce.
- 5Add the sauce.
- 6Add the sauce.
- 7Add the spice mix and salt.
- 8Add the spice mix and salt.
- 9Add the spice mix and salt.
- 10Mix well.
- 11Mix well.
- 12Mix well.
- 13Add the diced tomato, cucumber, red pepper, green pepper and onion to the bowl.
- 14Add the diced tomato, cucumber, red pepper, green pepper and onion to the bowl.
- 15Add the diced tomato, cucumber, red pepper, green pepper and onion to the bowl.
- 16Add the diced fried eggplant.
- 17Add the diced fried eggplant.
- 18Add the diced fried eggplant.
- 19Mix well.
- 20Mix well.
- 21Mix well.
- 22Place the ring mold on the serving plate and line the inside with cucumber slices.
- 23Place the ring mold on the serving plate and line the inside with cucumber slices.
- 24Place the ring mold on the serving plate and line the inside with cucumber slices.
- 25Add the salad mixture.
- 26Add the salad mixture.
- 27Add the salad mixture.
- 28Add the fried sweet potato strands on top.
- 29Add the fried sweet potato strands on top.
- 30Add the fried sweet potato strands on top.
- 31Garnish with mint leaves.
- 32Garnish with mint leaves.
- 33Garnish with mint leaves.
- 34Remove the ring mold and serve.
- 35Remove the ring mold and serve.
- 36Remove the ring mold and serve.
Ingredients
- ketchup
- ketchup
- ketchup
- sauce
- sauce
- sauce
- spice mix
- spice mix
- spice mix
- salt
- salt
- salt
- diced eggplant
- diced eggplant
- diced eggplant
- diced tomato
- diced tomato
- diced tomato
- diced cucumber
- diced cucumber
- diced cucumber
- diced green pepper
- diced green pepper
- diced green pepper
- diced onion
- diced onion
- diced onion
- fried sweet potato strands
- fried sweet potato strands
- fried sweet potato strands
Equipment
knifecutting boardbowlsspoonring mold