Russian Creamy Beet Salad
Serves 1
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Russian Creamy Beet Salad
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Serves 1
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Directions
1
Introduce the Russian creamy beet salad.
2
Show the pre-boiled beets and potatoes, explaining that fresh beets provide a more vibrant color.
3
Explain the preference for an equal ratio of beets and potatoes.
4
Show the pickles and small onion, stating these are the only other ingredients besides mayonnaise and dill.
5
Introduce the chopping gadget and explain the preference for thicker cubes for a chunkier salad.
6
Slice the potatoes into half-inch thick disks and put them into the chopper.
7
Dump the chopped potatoes into a mixing bowl.
8
Slice the beets into disks, cut them in half, and put them into the chopper, noting to wear gloves to avoid purple hands.
9
Add the chopped beets to the mixing bowl with the potatoes.
10
Cut the pickles in half and put them into the chopper.
11
Add the chopped pickles to the mixing bowl.
12
Cut the onion into thinner disks and chop them.
13
Add the chopped onion to the mixing bowl.
14
Add about two tablespoons of dill to the mixture.
15
Press at least four large cloves of garlic into the bowl.
16
Sprinkle in some salt and add two large dollops of mayonnaise.
17
Mix everything thoroughly until well combined.
18
Perform a taste test and confirm the deliciousness, highlighting the creamy and crunchy texture.
Ingredients
3 fresh beets
4 small potatoes
6 Kosher dill pickles
1 small onion
2 tablespoons dill
4 garlic cloves
salt
mayonnaise
Equipment
chopper
mixing bowl
knife
garlic press
Tips
Using fresh beets provides a more vibrant color to the salad.
The thicker side of the chopper blades is preferred for a chunkier salad.
Wear gloves when handling beets to avoid staining hands purple.
Garlic is an essential ingredient in this salad, so add at least four large cloves.
If you are Slavic, you already know the importance of mayonnaise in this salad; otherwise, close your eyes to the amount used.
The salad is creamy and crunchy, a 10 out of 10!